Bar hop through 3 of our favorite izakaya bars in Shibuya and experience real Japanese drinking culture by enjoying street food and drinks just like locals do after work at the hidden gems.
in front of Hachiko
Shibuya Station (A guide shows you how to get back to your hotel)
- 3 food & 3 beverages in the second & third bar
※Please bring some cash for your drinks and food as most bars don't accept credit cards
※Usually each izakaya bar costs around 1,000 - 2,000JPY ($8 - $20)
- Photos during the tour
- food & drink at the first bar (required)
- Additional food & drink at the second, third bar
■What I’ll provide
- 3 food & 3 beverages in the second & third bar
* You have to pay your own food and drinks in the first bar
Also, additional food and drinks in the second & third bar are not included
※Please bring some cash for your drinks and food as most bars don't accept credit cards
※Usually each izakaya bar costs around 1,000 - 2,000JPY ($8 - $20)
- Photos during the tour
■Where we’ll be
We'll meet in front of Hachiko.
And then, we'll visit the 1st izakaya bar in the backstreets around Shibuya station.
After that, we'll go to the hidden food alley that travelers wouldn't find on their own. We'll hop two of our favorite izakaya bars in the alley. You'll get to discover authentic Japanese drinking culture on this tour!
※We'll send you mail of the detail information
■Remarks
- You do not need to pay for the guide's food and drinks
- The only person over 20 years old can drink alcohol because of law in Japan
- Children must be accompanied by an adult
(should be at least 13 years old)
“Good but could be better”
The concept of the bar hopping tour had a lot of promise. It was a good introduction to the area and some of the popular dishes. But, not a fan of how limited and extremely basic the menus were. We were looking for dishes that are popular for the locals and what your typical American would consider “exotic”. The choices were very safe and almost boring. We were also hoping to learn more about the culture and the history. There was some very limited basic history of each area visited, but it would’ve been nice to be taught basic manners and customs of Japanese people, more about the food we were eating, etc. We only learned because we were a curious group of people and knew the right questions to ask in order to get meaningful answers.