Chianti wine and goat cheese tour from San Gimignano
Goat cheese production, an ancient Tuscan tradition, faces decline over time. Once vital for subsistence, modern methods reduced goat breeding. Today, goat's milk gains recognition for its nutrients and digestibility. Consequently, many Tuscan farmers revive goat farming, rediscovering tradition and crafting exceptional products.
Chianti wine and goat cheese tour from San Gimignano
FROM$1,320/ per group