- Dining style: Meals are usually shared. Food is served on a large round injera (flatbread), and everyone eats from the same platter using hands.

- Food variety: Traditional dishes include wot (spicy stews), tibs (sautéed meat), and vegetarian options like shiro. Ethiopian food can be spicy. If you prefer mild flavors, let your server know.

- Drinks: Try tej (honey wine) or Ethiopian coffee, often served with a ceremonial presentation.

- Audience participation is common, so don’t be shy if invited to join.

- Dress code: Casual but respectful clothing is fine. Locals often dress smartly for evenings out.

- Atmosphere: The setting is vibrant, with colorful décor, energetic music, and warm hospitality.

- Tipping: Not mandatory, but appreciated. A small tip shows gratitude for good service.

- Photography: Performances are often photographed by visitors, but it’s polite to ask before taking close-up pictures of dancers or staff.