During this online cooking class, you are going to learn how to cook Kyrgyz food with my mother. You will learn how to cook traditional food "lagman" (noodles with vegetables and meat) that come to Kyrgyzstan from China.
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Lagman is Central Asian food that consists of homemade noodles and vegetables with meat. We are going to show how to cook noodles at home. And as well as the process of cooking gravy (vegetables with meat). As well you are going to know the history of food and some interesting facts about Kyrgyzstan.
Online Tour
Ingredients and Materials needed
I can work any time however booking of tour should be earlier and I can arrange my plan.
By participating in an online cooking show, you can cook with us as well or you can cook later and share the experience of your cooking. We have
Ingredients that we need:
Dough:
top-grade flour 0.5 kg
water 125 ml
0.5 teaspoon salt
soup:
lamb or beef - 0.5 kg
green bean (jando) - 100 gram
onion - 2 pieces
celery - 0.5 little bundle
paprika - 2 sweet paprika, 1 bitter paprika
tomato sauce - 1 tablespoon
salt - 0.5 tablespoon
Napa cabbage - 150 gram
soy sauce - 0.5 tea spoon
oil
garlic - 2 pieces
herbs:
salt
white pepper
lazy (spicy sauce)
garlic
hot pepper
hot oil
vinegar
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