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Home Cooking with Kyrgyz Family - Lagman


Chuy
2 Hours
up to 15 people
English ( Business ), Russian ( Native )
Private tour (only you and your guide)

During this online cooking class, you are going to learn how to cook Kyrgyz food with my mother. You will learn how to cook traditional food "lagman" (noodles with vegetables and meat) that come to Kyrgyzstan from China.

Use the coupon code FIRST_GUEST to get 10% off with this guide

Itinerary

Feel free to personalize this offer with Aidana.

  • 19:00 PM

    Lagman Cooking

    Lagman is Central Asian food that consists of homemade noodles and vegetables with meat. We are going to show how to cook noodles at home. And as well as the process of cooking gravy (vegetables with meat). As well you are going to know the history of food and some interesting facts about Kyrgyzstan.




Meeting Time

Timezone Asia/Bishkek (UTC +6hs)
Starting Times 7:00 PM

Inclusions & Exclusions

What‘s included

Online Tour

What‘s not included

Ingredients and Materials needed

Important

I can work any time however booking of tour should be earlier and I can arrange my plan.

By participating in an online cooking show, you can cook with us as well or you can cook later and share the experience of your cooking. We have
Ingredients that we need:

Dough:
top-grade flour 0.5 kg
water 125 ml
0.5 teaspoon salt

soup:
lamb or beef - 0.5 kg
green bean (jando) - 100 gram
onion - 2 pieces
celery - 0.5 little bundle
paprika - 2 sweet paprika, 1 bitter paprika
tomato sauce - 1 tablespoon
salt - 0.5 tablespoon
Napa cabbage - 150 gram
soy sauce - 0.5 tea spoon
oil
garlic - 2 pieces

herbs:
salt
white pepper

lazy (spicy sauce)
garlic
hot pepper
hot oil
vinegar read more

Cancellation Policy

  • Free cancellation - 48 days prior to meeting time
  • No Refund - less than 48 hours before the meeting time

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