Food & Drink Rabat Private Tours

Moroccan Food Tasting

Morocco well-known dishes include couscous, tagine, in addition to hot and cold salad. Common meats include beef, goat, lamb, lamb. Flavorings include lemon pickle, argan oil, olive oil, and dried fruit. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek...Seafood is common on the Moroccan plate, Harira is a traditional soup in Morocco, and mint tea is the national drink.