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Moroccan Food Tasting
Morocco well-known dishes include couscous, tagine, in addition to hot and cold salad. Common meats include beef, goat, lamb, lamb.
Flavorings include lemon pickle, argan oil, olive oil, and dried fruit.
Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek...Seafood is common on the Moroccan plate, Harira is a traditional soup in Morocco, and mint tea is the national drink.
Meeting Point
The Gate of Bab El Had
- The Gate is situated in the old medina walls, next to Sidi El Ghandour Mosque. Google Address : 25C5+QR Rabat
Municipal Market
Visit of the Municipal Market, with its fish, fresh vegetables, boucher, flowers and dry fruit shops, also the patisseries.
Suoika Market
It hosts a variety of shops, from street food, spices, moroccan sweet, dress shops.
Souk Es sabbat
Souk Es Sabbat Rabat, as one of the oldest shed makers street in Rabat, that preserved its activity and charme.
Avenue of consuls
The history of this street dates back to the sixteenth century, and it was named after the presence of European consulates that existed to facilitate trade with Morocco.
Ending Point
Cafe of Udayas for the Moroccan tea with mint
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Inclusions & Exclusions
meals
bottled water
guided tour
transportation
museum fee
Tour Important Information
Please let me know in advance if you have any food allergies or other dietary restrictions
Cancellation Policy
- Free cancellation - 8 days prior to meeting time
- 50% Refund - 3 to 7 days prior to meeting time
- No Refund - Within 2 day(s) prior to meeting time
