Morocco well-known dishes include couscous, tagine, in addition to hot and cold salad. Common meats include beef, goat, lamb, lamb.
Flavorings include lemon pickle, argan oil, olive oil, and dried fruit.
Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek...Seafood is common on the Moroccan plate, Harira is a traditional soup in Morocco, and mint tea is the national drink.
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
The Gate of Bab El Had
- The Gate is situated in the old medina walls, next to Sidi El Ghandour Mosque. Google Address : 25C5+QR Rabat
Visit of the Municipal Market, with its fish, fresh vegetables, boucher, flowers and dry fruit shops, also the patisseries.
It hosts a variety of shops, from street food, spices, moroccan sweet, dress shops.
Souk Es Sabbat Rabat, as one of the oldest shed makers street in Rabat, that preserved its activity and charme.
The history of this street dates back to the sixteenth century, and it was named after the presence of European consulates that existed to facilitate trade with Morocco.
Cafe of Udayas for the Moroccan tea with mint
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
meals
bottled water
guided tour
transportation
museum fee
Please let me know in advance if you have any food allergies or other dietary restrictions
I am Tarik and I am based in Rabat city, I will be happy to share the city history and amazing monuments, medina, and museums.
Rabat is the actual capital of Morocco dating back to the12th century.
With nice view of the Atlantic Ocean.
$80/ per person
Reserve