About Tour Guide Sam T.

Food is where I connect people to a place — I'll take you past the tourist strip to where locals actually eat: the street stall with a 20-year queue, the market vendor who remembers your order, the noodle shop with no sign but a line out the door. Pair that with my background in tourism and event management, and you get more than a walking tour — you get the city's flavor, its rhythm, and the spots you'd never find on your own.