Yoshoku is a type of Japanese cuisine that was created during the Meiji period using recipes that were adapted from American and European cooking methods to make them more familiar to Japanese people.
Fried horse mackerel,
Fried oyster ,fried shrimp and omelet rice.
The nostalgic atmosphere is very nice.
Omori Kaigan used to be a red light district.
The restaurant is a long-established restaurant that has been around for a long time.