Food culture in Biarritz is a delightful blend of Basque and French gastronomy.
Food markets hold a significant place in French culture. Les Halles (covered market) is the best place to start and to discover an array of regional delicacies, fresh and artisanal products.
Then walk around this unique city and indulge in my selection of chocolates and pastries, featuring both traditional French specialties and local Basque recipes.
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Meeting Point
Les Halles
- Let's start by visiting les Halles, the famous covered market in the heart of Biarritz and dive into its lively atmosphere. Taste on site some local specialities such as Bayonne ham and sheep milk cheeses.
Place Clémenceau
Let's delve into the secrets of Basque macarons compared to Parisian macarons and explore the history behind these delightful treats.
Across the city
Walk around the city and discover my selection of gourmet shops : from chocolate to local spice and more ...
Ending Point
Plage du port vieux
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
* Guide fee
* 8 Tastings
* Extra tasting
* Personal purchases
* Please let me know in advance if you have food allergy or restriction
* Wear comfortable shoes.
* Bring a bottle of water with you.
* Bring an umbrella if the weather is uncertain.
Bonjour, food enthusiasts!
There's no better way to explore a country and its culture than through its food, don't you agree? With a deep passion for cooking and gastronomy, I have been crafting unique private food tours for the past 17 years.
My tours are not just about tasting exquisite French cuisine; they are about experiencing an authentic slice of French life. I specialize in guiding food lovers through the vibrant markets and high-quality specialty shops.
I have decided to expand in the French Basque Country and create more food memories exploring Biarritz, Bayonne or Saint Jean de Luz.
For me, traveling is all about exchanging stories, discovering new people, and immersing oneself in local tales. Through my food tours, I aim to share the essence of the French "art de vivre" with every visitor.
$420/ per group