Embark on a decadent chocolate journey through Paris’s iconic Right Bank, where bean-to-bar craftsmanship meets legendary Meilleurs Ouvriers de France (MOF) chocolatiers as you explore historic neighborhoods like the covered passages, Le Marais, the trendy Canal Saint Martin district. From rich ganaches to delicate pralines, uncover the stories behind Paris’s chocolate heritage. A must-do for food lovers and culture seekers!
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Meeting Point
Palais royal
- 9 rue des petits champs 75001
Montorgueil street
Marais
canal Saint Martin
Ending Point
place de la Republique
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This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
- guide fee
- some Parisian food recommendations
- tastings
- personal expenses
- The tour does not include tastings, giving you the freedom to select exactly what you’d like to try at each artisan stop. Of course, I’ll be happy to share my personal recommendations along the way!
- This tour involves a lot of walking, so make sure to wear comfortable shoes and bring water with you , and maybe an umbrella
- The tour is suitable for gluten free restrictions but just to be precise, all the products can be produced in regular workshops so can have traces of gluten.
Bonjour, food enthusiasts!
There's no better way to explore a country and its culture than through its food, don't you agree? With a deep passion for cooking and gastronomy, I have been crafting unique private food tours for the past 17 years.
My tours are not just about tasting exquisite French cuisine; they are about experiencing an authentic slice of French life. I specialize in guiding food lovers through the vibrant markets and high-quality specialty shops in Paris.
I have decided to also expand in the French Basque Country and create more food memories exploring Biarritz, Bayonne or Saint Jean de Luz. I now share my time between Paris & the South West of France.
For me, traveling is all about exchanging stories, discovering new people, and immersing oneself in local tales. Through my food tours, I aim to share the essence of the French "art de vivre" with every visitor.
$400/ per group
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