I am a National Licensed Guide Interpreter with a unique background. After a 30-year corporate career and obtaining an MBA, I decided to dedicate my life to mastering traditional Japanese arts. I am a graduate of professional schools for Sushi and Soba noodles. Currently, I am in the professional pottery course. My expertise isn't just from books — I practice these arts every day. While residing in Yokohama, I operate a traditional Japanese guest house (Minpaku) in a 150-year-old folk house in Minamiuonuma, Niigata. I also manage local rice fields through a contract farming model, contributing to the preservation of the region's renowned agricultural heritage. Certifications: MBA(2002),National Government Licensed Guide Interpreter (English 2012), DELE A2 (Spanish 2024). Culinary Arts: Certified Sushi Chef (Ginza Onodera Academy 2024), Food Hygiene Supervisor (Yokohama City), Professional Soba Maker (Issa-an 2025). Cultural Arts: Tea Ceremony (Enshu-ryu), Calligraphy, Professional Pottery Student(2024-2028). I can offer 1.The Artisan's Table: A deep dive into the world of Sushi and Soba with a professional chef's perspective. I can arrange private sushi and soba workshops for you. 2. Zen & Ceramics: I offer visits to historic temples and hidden ceramic galleries, along with private lessons on tea ceremony etiquette. Also I provide hands-on pottery workshops. 3. Stay at a traditional Japanese farmhouse in Niigata and experience authentic farming while embracing nature away from the city bustle. My global perspective is rooted in my time at the University of Florida. With over 10 years of experience in corporate communications at a major firm, I specialize in distilling complex information into clear, logical, and persuasive narratives. Beyond Sightseeing: Hablo un poco de español. ¡Bienvenidos! Tengo muchas ganas de verte. Nos vemos pronto. ¡Chao! ¡Chao!
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