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Rabat Private Tours
Date
People
Language
Rabat
3 hours
Moroccan Food Tasting
Morocco well-known dishes include couscous, tagine, in addition to hot and cold salad. Common meats include beef, goat, lamb, lamb. Flavorings include lemon pickle, argan oil, olive oil, and dried fruit. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek...Seafood is common on the Moroccan plate, Harira is a traditional soup in Morocco, and mint tea is the national drink.
Moroccan Food Tasting
FROM$80/ per person
Tarik S.
Rabat
3 hours
Rabat ! The City of Lights
Being the beating heart of Morocco's capital, the old medina will shower you with its charm. Embeded in the hustle and bustle of a modern city, its cultural aspect emerges from its narrow streets, fortified walls, Kasbah and souks. A culture that covers all the architectural details, the daily lives of the inhabitants and the arts and crafts.
Rabat ! The City of Lights
FROM$65/ per group
Mohamed B.
Rabat
3 hours
Rabat city highlight
Rabat is the administrative and cultural capital of Morocco. It was settled by the Phoenicians and Romans, and at that time it was known as Sala Colonia. From the 12th century, the Moroccan Almohad dynasty shoes to build their capital on the same area, first by securing a large space for the future capital, a city with large walls and towers, and building a beautiful mosque named Hassan, also they renovated the Kasbah of the Udayas. Today Rabat is part of UNISCO world Hiritage since 2012.
Rabat city highlight
FROM$55/ per person
Tarik S.