Arrive at the cooking class venue and be welcomed with traditional Turkish hospitality.

Don aprons and gather around a well-equipped kitchen station.

Under the guidance of an experienced local chef, learn to prepare a selection of authentic Cappadocian dishes, such as mantı (Turkish dumplings), börek (savory pastry), or testi kebab (clay pot kebab), wine-leaves rolls and more...

Discover culinary techniques passed down through generations and gain insights into the cultural significance of each dish.

Engage in lively conversation with the locals as you cook together.

Sit down to a leisurely meal featuring the dishes prepared during the cooking class.

Savor the flavors of Cappadocia as you dine, soaking in the tranquil ambiance of the surroundings.

Complement the meal with locally sourced wine or refreshing Ayran (yogurt drink).

Board transport for the return journey to the starting point.

Bid farewell to newfound friends and the tour guide, exchanging warm wishes and memories of an unforgettable culinary and cultural experience in Cappadocia.

This detailed itinerary ensures participants not only learn the secrets of Cappadocian cuisine but also immerse themselves in the rich tapestry of history, art, and natural beauty that defines this enchanting region of Turkey.