Begin your culinary adventure with a selection of delicious Moroccan pastries.

Discover traditional sweet specialties prepared with ingredients such as almonds, honey, sesame, cinnamon and orange blossom water.

Learn about the role of pastries in Moroccan celebrations, weddings, religious festivals and family gatherings.

Tasting: A selection of traditional Moroccan pastries.

Taste one of Morocco's most beloved street-food treats: Sfenj, the traditional Moroccan donut.

Watch local vendors prepare these delicious golden rings of fried dough, traditionally enjoyed fresh and warm.

Discover why Sfenj has been a favorite breakfast and afternoon snack for generations.

Tasting: Fresh Moroccan Sfenj.

Experience one of Morocco's most important cultural traditions: the preparation and serving of Moroccan mint tea.

Known as Atay, this fragrant drink is much more than a refreshment—it represents hospitality, friendship and welcome.

Learn about the traditional ingredients, preparation techniques and serving rituals.

Tasting: A glass of traditional Moroccan mint tea.

Discover Morocco's famous Mejhoul dates, appreciated for their generous size, soft texture and rich natural sweetness.

Learn about the importance of dates in Moroccan hospitality, traditional celebrations and Ramadan customs.

Tasting: Premium Moroccan Mejhoul dates.

Enjoy a delicious surprise drink inspired by Morocco's fresh fruits and local flavors.

I'll introduce you to a refreshing specialty selected according to seasonal availability.

Discover the popular juice culture of Marrakech and the fresh ingredients used in traditional and contemporary Moroccan refreshments.

Tasting: One surprise Moroccan specialty juice.

Discover the rich flavors of Mekla Merrakchia, a hearty local dish prepared with a delicious combination of:

Moroccan meatballs

Fresh tomatoes

Onions

Garlic

Traditional Moroccan spices

Eggs

Cheese

Cooked together to create a flavorful and comforting specialty, this dish offers a wonderful introduction to the generous and satisfying flavors of Marrakech's local cuisine.

Tasting: A portion of freshly prepared Mekla Merrakchia.

Morocco is famous for its olives, which are an essential part of the country's culinary traditions.

Taste several varieties of Moroccan olives prepared with different marinades, herbs and spices.

Discover the differences between green, black and traditionally preserved olives, and learn how they are used in Moroccan meals.

Tasting: An assortment of traditional Moroccan olives.

Harira, one of Morocco's most celebrated traditional soups.

Prepared with ingredients such as tomatoes, lentils, chickpeas, fresh herbs and aromatic spices, Harira is especially associated with the breaking of the fast during Ramadan.

Learn about its cultural significance, regional variations and importance in Moroccan family traditions.

Tasting: A bowl or tasting portion of traditional Moroccan Harira.

Experience the authentic taste of Marrakech with its most iconic local specialty: Tanjia Marrakchia.

Traditionally prepared in a distinctive clay jar, Tanjia is made with slow-cooked meat, preserved lemon, garlic, saffron and Moroccan spices.

Historically associated with Marrakech's artisan culture, the dish is traditionally cooked slowly using the residual heat of a communal hammam furnace.

Discover the fascinating history of Tanjia, its preparation techniques and why it remains one of Marrakech's most cherished culinary traditions.

Tasting: A generous tasting portion of authentic Tanjia Marrakchia.

Finish your food adventure with a final surprise specialty chosen from Marrakech's traditional culinary offerings.

Depending on the season and availability, this may be another sweet treat, a traditional bread specialty or a distinctive local delicacy.

Tasting: One surprise Moroccan food specialty.