Meeting Point

Cafe de France at Jamaa El Fnaa Square

Rue Riad Zitoun Lkdim

Your first stop will be in Riad zitoun el kdim to taste the Moroccan SEFANJ. Sfanj is Moroccan pastry. It is made with dough, shaped into rings, and then fried in hot oil until it takes on a golden color. Moroccans grow accustomed to sfenj starting in early childhood either in the morning before school starts or in the late afternoon after classes end. The delicious sweet food is served hot with a sprinkle of sugar, usually with a cup of mint tea, and you can find it in almost all bakeries in the Moroccan streets or traditional markets

Market Of Olives

At Jamaa El Fnaa suare we will visit market of olives. We will have a stop and taste all kind of Moroccan olives and (harisa) harisa is a hot chillies.

Derb Dabachi

After we taste the olives we will walk to Derb Dabachi and taste Moroccan Mseman. Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They're made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake.

Jewish Square

After we taste Mseman we will walk to Jemaa El fna and try Chebakia. Chebakia is one of the most famous Moroccan foods and is definitely a cookie that anyone who tries adores. The traditional sweet food can be found in the houses of most Moroccans, especially during the month of Ramadan, in restaurants as well, and of course in Morocco’s bustling medina streets.

Jamaa El Fnaa

Zaalouk is a smoky eggplant and tomato salad, seasoned with spices and garlic. It's often mashed to a dip-like consistency and drizzled with olive oil. As a testament to Morocco's abundant produce, Zaalouk celebrates the humble eggplant. Served as a side or a starter, its smoky and tangy flavors make it a staple in Moroccan mezze. Mechoui is a traditional Moroccan roasted lamb dish. The lamb is seasoned with a blend of spices, then slow-roasted until it's tender and falls off the bone. The meat is often eaten with one's fingers, making it a communal dining experience. Mechoui is often reserved for special occasions and large gatherings. Its preparation and serving method, where the entire lamb is roasted, showcases the Moroccan tradition of communal dining and celebration.

Ending Point

Jamaa El Fna Square