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Joe K.
Available Areas
Seoul (Living)
Languages
English, Spanish, Korean (Native)
Response Time
12 hours on average
Availability Updated
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Tour Categories
About Tour Guide Joe K.
Hi, my name is Joe and I’m the founder of Makgeolli work shop studio. I’m also a Korean alcohol sommelier with a deep love for well-being and healthy food.
I was born in Ecuador and raised in the United States, but I always felt a strong connection to my Korean roots. When I finally made my way to Korea, I knew that I wanted to find a way to connect with my heritage. That’s when I discovered the craft of making Makgeolli.
Our book, classes, and online content have reached out to makgeolli enthusiasts all over the world, and it makes me happy when people have found help through us, and even start experimenting and making their own makgeolli creations.
I’m passionate about introducing Korea’s rice wine culture to the rest of the world, so If you are interested in learning more about our services please do not hesitate to take part in our Makgeolli making experience.
Important
Weekday classes:
1pm - 6pm
Weekend classes:
2-4pm
Tours
Learn and Make your Very Own Craft Makgeolli
We’ve had the pleasure to teach people all around the world on our Makgeolli classes. In every class we: - Teach all about using traditional methods and fresh ingredients - Inspire students to continue making Makgeolli at home when they return to their home countries. - Everyone who takes our class are able to experiment and make their own Makgeolli creations.
Traditional Soju Class and Makgeolli Tasting in Seoul
Our Soju tasting experience will inform you about the wonderful world of Soju. There is so much that people don’t know, and our class will be a fun and rewarding experience to inform you about the trends and taste that the Soju market provides. Experience Korean cuisine, Makgeolli, and cocktails for all, especially for foodies, bartenders, and cocktail lovers.
Joe K. South Korea Tour Reviews
Namie M.
One Day Fruit Makgeolli Class + Kids 2nd hour
Customized
“Fun time with lecture & sipping Makgeolli”
As a Soju lover and Makgeolli lover myself, Joe's class was truly fulfilling. Not only did he show how to make Makgeolli, he gave us full size lecture of Sake-related knowledge in general, and in details of some parts. It actually helped us understand Japanese "sake" culture, too. Thanks to his PC screen share and his easy English for non-English native, our group understood his point without any stress. Kids also enjoyed activity part. He also helped us a lot to make our first trial of Hondae Busking! Dance videos were successfully recorded and our kids got many of applause & compliment words 대박. Thank you very much Joe, your hospitability was amazing and you made our stay unforgettable. See you again.