About Tour Guide Joe K.

Hi, my name is Joe and I’m the founder of Makgeolli work shop studio. I’m also a Korean alcohol sommelier with a deep love for well-being and healthy food.

I was born in Ecuador and raised in the United States, but I always felt a strong connection to my Korean roots. When I finally made my way to Korea, I knew that I wanted to find a way to connect with my heritage. That’s when I discovered the craft of making Makgeolli.

Our book, classes, and online content have reached out to makgeolli enthusiasts all over the world, and it makes me happy when people have found help through us, and even start experimenting and making their own makgeolli creations.

I’m passionate about introducing Korea’s rice wine culture to the rest of the world, so If you are interested in learning more about our services please do not hesitate to take part in our Makgeolli making experience.