We’ve had the pleasure to teach people all around the world on our Makgeolli classes.
In every class we:
- Teach all about using traditional methods and fresh ingredients
- Inspire students to continue making Makgeolli at home when they return to their home countries.
- Everyone who takes our class are able to experiment and make their own Makgeolli creations.
Ahyeon Station (Line 2)
- Meet up at Ahyeon station (Line 2)
- Walk inside Ahyeon market on our way to our Makgeolli shop.
- We begin our class (Explanation on ingredients, process)
- Traditional Makgeolli served
- Light snacks
- You are welcome to eat anything you've bought in the market.
- We wrap up the class, by making our hand-made Makgeolli.
- You will take a small plastic vessel with your Makgeolli inside to ferment at home.
- Light Soju tasting and explanation.
Brewery Shop
- Makgeolli tasting
- Soju tasting
- Your very own Makgeolli to take and ferment ( yields about 2 L )
items not mentioned above
- In case you can't take your Makgeolli home with you, then we can provide you an already finished bottle of our home-brew.
Weekday classes:
1pm - 6pm
Weekend classes:
2-4pm
Namie M.
One Day Fruit Makgeolli Class + Kids 2nd hour
Customized
“Fun time with lecture & sipping Makgeolli”
As a Soju lover and Makgeolli lover myself, Joe's class was truly fulfilling. Not only did he show how to make Makgeolli, he gave us full size lecture of Sake-related knowledge in general, and in details of some parts. It actually helped us understand Japanese "sake" culture, too. Thanks to his PC screen share and his easy English for non-English native, our group understood his point without any stress. Kids also enjoyed activity part. He also helped us a lot to make our first trial of Hondae Busking! Dance videos were successfully recorded and our kids got many of applause & compliment words 대박. Thank you very much Joe, your hospitability was amazing and you made our stay unforgettable. See you again.