Meeting Point

Thuy ta Ice Cream House

The authentic Egg coffee of Hanoi traditional family adds energy

Egg coffee is served in numerous cafe spots in Vietnam in general and Hanoi in particular. It has been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that will take many foreign tourists by surprise. Today, we stop at his daughter's cafe house !!!

Green Papaya salad - An awesome starter that everyone love it

Ripe papaya eaten like a fresh fruit or desserts. Green (unripe) papaya, It's firm, mildly flavored, and commonly used like a vegetable. It's shredded or sliced and used in savory dishes—most famously in green papaya salad in Vietnam. Enjoy!

Hanoi Traditional spring roll, we eat as we go

Hanoi traditional spring roll (Nem rán Hà Nội) is a crispy deep-fried roll filled with minced pork, mushrooms, glass noodles, and vegetables, wrapped in rice paper. Served with fresh herbs and a tangy fish sauce dip, it’s a beloved dish in northern Vietnamese cuisine, known for its delicate balance of texture and flavor.

Fresh roll Steamed Pancake at "the Hot lady restaurant", we eat as we go

A delicate steamed rice pancake, thinly rolled and filled with wood ear mushrooms and minced pork or shrimp or egg. Served warm with fried shallots, fresh herbs, and a light fish sauce dip, a perfect dish for whoever want to stay slim as this iconic Hanoi dish is soft, savory, and full of subtle flavor.

A rare Delicious Eel fish with Glass noodle in the city

A traditional northern Vietnamese dish only featuring tender eel served with glass noodles. It can be enjoyed as a soup or dry with a rich, savory broth, topped with fried shallots, fresh herbs, and sometimes crispy fried eel, offering a flavorful and nutritious meal.

Hanoi Smoothie sweet dumpling as dessert

We end the "Big Eats & Small Seats" with a smoothie modern Hanoi dessert drink combining creamy almond-flavored jelly cubes with fresh fruits and crushed ice, creating a refreshing and silky-smooth treat OR a traditional sweet soup featuring soft glutinous rice balls filled with mung bean paste, served in a warm, thickened sweet broth with hints of pandan and coconut milk, offering a comforting and nostalgic flavor.

Free and easy troll around and back

The Hanoi Old Quarter is a vibrant maze of narrow streets and alleys, each historically named after the trade once practiced there. This bustling network preserves the charm of ancient Hanoi, with colonial facades, street food stalls, artisan shops, and daily life unfolding in a lively, tightly packed urban tapestry.

Ending Point

Hoan kiem lake