Namsan Jarak-gil is a peaceful walking trail of about 5 km that wraps around the base of Seoul’s iconic Namsan Mountain. Surrounded by green forest, you’ll forget you’re in the middle of one of the world’s busiest capitals. Birdsong and the whisper of leaves replace the city’s traffic noise as you stroll along shaded paths. Every turn offers new sights — from hidden stone walls to charming rest areas. Climb gently upward and you’ll be rewarded with sweeping views of the Han River.

The river sparkles between skyscrapers, creating a perfect blend of nature and city life.

Benches along the way invite you to pause, breathe, and take it all in. This trail is easy to walk, making it perfect for all ages and fitness levels. It’s a rare chance to experience Seoul’s natural beauty without ever leaving downtown. Namsan Jarak-gil isn’t just a walk — it’s a refreshing escape for the mind and senses.

Grilled samgyeopsal is one of Korea’s most beloved dishes and a true national favorite. It’s made from thick slices of pork belly, grilled right at your table so you can enjoy it hot and sizzling. In Korea, samgyeopsal is more than just food — it’s the centerpiece of gatherings with friends, family, or co-workers. Many company dinners, called hoesik, end with everyone happily grilling samgyeopsal together.

We often wrap the juicy meat in fresh lettuce or perilla leaves, adding garlic, green chili, and a dab of spicy ssamjang — this is the famous Korean ssam culture. To make it even more fun, samgyeopsal is often paired with soju, beer, or even poktanju — a “bomb shot” mixing both. The sizzling sound, smoky aroma, and rich flavor make every bite unforgettable. It’s a perfect balance of crispy on the outside and tender on the inside. Eating samgyeopsal is not just a meal; it’s a lively, shared experience full of laughter and conversation. Once you taste it, you’ll understand why Koreans can’t resist coming back for more.