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Spanish Kamakura Tour Guides

Akio N.

¡Hola, amigos! ¡Bienvenidos a Japón! Me llamo Akio. Soy guía turístico certificado de español con licencia formal.Tengo más de 15 años de experiencia como guía turístico. Puedo entender también inglés y portugués.Viví en México, Brasil y Uruguay por 9 años y he estado en no sólo España sino también casi todos los países latinoamericanos. ¡Me gustan los latinos mucho! Nunca se me olvida de la amabilidad y la simpatía que nos dieron cuando yo y mi familia vivimos en los países latinos. Ahora quisiera devolverles a ustedes el favor recibido. ¡¡¡Vamos a vernos en Japón!!!

Gerardo T.

Hi, I'm Gerardo — originally from Monterrey, Mexico, and living in Japan for the past 4 years, based in Kawasaki. Fluent in Spanish, English, and Japanese, I bring a unique perspective as someone who didn't just visit Japan, but built a real life here —settled into the rhythm of everyday life in the Tokyo and Kanagawa area. That means I don't just know the tourist spots; I know how this region actually works, and I love sharing that with visitors. Whether you're interested in classic sightseeing, food, local culture, or the kind of places most guidebooks don't mention, I'll tailor the day around what genuinely interests you. What I offer: Fully customized private tours across Tokyo and Kanagawa Guiding by car is possible — I hold a Japanese driver's license, so getting around is easy and flexible A local's insight, not just a guidebook script A relaxed, friendly experience at your own pace I look forward to showing you around and making your time in Tokyo and Kanagawa unforgettable. Let's explore together!

Masahiro A.

I am a National Licensed Guide Interpreter with a unique background. After a 30-year corporate career and obtaining an MBA, I decided to dedicate my life to mastering traditional Japanese arts. I am a graduate of professional schools for Sushi and Soba noodles. Currently, I am in the professional pottery course. My expertise isn't just from books — I practice these arts every day. While residing in Yokohama, I operate a traditional Japanese guest house (Minpaku) in a 150-year-old folk house in Minamiuonuma, Niigata. I also manage local rice fields through a contract farming model, contributing to the preservation of the region's renowned agricultural heritage. Certifications: MBA(2002),National Government Licensed Guide Interpreter (English 2012), DELE A2 (Spanish 2024). Culinary Arts: Certified Sushi Chef (Ginza Onodera Academy 2024), Food Hygiene Supervisor (Yokohama City), Professional Soba Maker (Issa-an 2025). Cultural Arts: Tea Ceremony (Enshu-ryu), Calligraphy, Professional Pottery Student(2024-2028). I can offer 1.The Artisan's Table: A deep dive into the world of Sushi and Soba with a professional chef's perspective. I can arrange private sushi and soba workshops for you. 2. Zen & Ceramics: I offer visits to historic temples and hidden ceramic galleries, along with private lessons on tea ceremony etiquette. Also I provide hands-on pottery workshops. 3. Stay at a traditional Japanese farmhouse in Niigata and experience authentic farming while embracing nature away from the city bustle. My global perspective is rooted in my time at the University of Florida. With over 10 years of experience in corporate communications at a major firm, I specialize in distilling complex information into clear, logical, and persuasive narratives. Beyond Sightseeing: Hablo un poco de español. ¡Bienvenidos! Tengo muchas ganas de verte. Nos vemos pronto. ¡Chao! ¡Chao!

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