If you enjoy wine paired with good food or just want to sip delicious wine with a superb view of Stellebonch, Klapmuts and Paarl, join our wine outing for 8 hours and get a taste of incredible natural and more robust wines.
Check out what we are going to do.
Feel free to personalize this offer.
At your hotel
Meeting the guests and introduction of the tour by a guide
Stellenbosch is a university town in South Africa's Western Cape province. It's surrounded by the vineyards of the Cape Winelands and the mountainous nature reserves of Jonkershoek and Simonsberg. The town's oak-shaded streets are lined with cafes, boutiques and art galleries. Cape Dutch architecture gives a sense of South Africa's Dutch colonial history, as do the Village Museum's period houses and gardens.
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting program, specializing in classic varieties suited to the different soils and slopes.
Situated in the foothills of Stellenbosch's iconic Simonsberg Mountain, Warwick's terroir offers the perfect confluence of elements to grow grapes of consistently outstanding quality. In the cellar, careful vinification yields fine wines with true varietal character and honest expression of their origin. We deeply cherish what nature has provided, and are committed to protecting and nurturing our land for generations to come, we dedicate our time and passion to ensuring quality in every facet of our craft. Each wine in the collection tells a small part of the Warwick story.
Lunch at Babel Restaurant:
Our menus are always guided by what is available in the garden.
We have a farm-to-fork philosophy which means we like to serve food that is seasonal and that reflects our “pick, clean, and serve” approach.
First and foremost, Fairview is a working farm, housing a collection of micro-businesses all sharing in a common goal – to create artisanal and sustainable produce, with a focus on fine wine and cheese. We’ve been caring custodians of our land since 1693, and invite you to come and visit us and see for yourself how our farm operates, supports the environment and contributes to a more holistic lifestyle. Everything we do is driven by our philosophy of being honest, honouring our heritage and ensuring that ingenuity perpetually flows from our soils and cellars and straight into the heart of your relationship with us. After all, at Fairview, we do things differently.
At your hotel
Hotel pick-up and drop-off
Wine state and cheese tasting fee
1. Bring cash or credit card to cover lunch or if you want to buy some wine
3. Wear comfortable clothes and shoes