Once arriving to San Isidro, we will visit iconic places of this county like the Hippodrome of San Isidro and the residential neighborhoods of Lomas de San Isidro, Horqueta and the Old town.

At the Old town we can see the typical colonial architecture and the magnificient Cathedral.

From the Old town we will drive to the English Quartier of San Isidro and right there we will go to a family house were we will start with the wine tasting and the cooking experience.

About the wine tasting: You will have the chance to learn about the wine regions of Argentina while tasting wines that are not so common to find in local stores. The wines come from small producers and reflect the spirit of the land they were produced.

About the cooking experience: We will introduce to different dishes that are typical from Argentina. There will be a starter, a main course and dessert.

Of course grilling is always present!

For example a summer menu can look like these:

Starter

- Humita: Sweet corn with melted cheese wrapped in corn leaf (authentic recipe of the NW of Argentina)

- Provoleta: Grilled Argentinean cheese

- Choripan: A chorizo sandwich with chimichurri sauce

Main dish:

- Brochettes: Sirloin beef with onions and sweet green and red peppers.

- Grilled beef ribs

- Rib eye

Dessert:

- Alfajores

The menu varies according to the season of the year. All the chosen products come from local markets and are from small producers and organic, thus assuring the freshness and taste involved in the cooking experience.