This tour will uncover Latin quarter's rich history and culinary wonders. We'll stroll in a neighbourhood that dates back to middle ages, tasting flaky croissants, indulging in chocolate, slurping oysters, marrying cheeses and charcuterie with wine. You'll meet the people behind the specialty shops and eateries, discover the culture, history and everything that makes french gastronomy so unique. Let's savour all the deliciousness that the Latin Quarter has has to offer!
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
144 Rue Mouffetard, 75005, Cave La Bourgogne
start your day with a baguette and croissants from a landmark bakery that marries innovation and tradition and understand why bread is such a big deal in this country
learn how to confidently choose among the 1500 varieties of French cheese at a cheese institution.
discover the medieval origins of charcuterie as you get a better understanding of the link between geography, climate and subsistence.
savour the bounty of the ocean at the counter of the fishmonger. Oyster and wine combo is also known as the breakfast of champions.
get serious with a comparative artisanal chocolate tasting from Alain Ducasse to small batch production as you learn about different chocolate traditions in Europe.
Settle in to an independent wine store to pair all our market findings with elegant French wines.
Place Contrescarpe
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
Guide Fee
All the tastings+ Champagne
hotel pick up
souvenirs
extra alchool
This tour involves a bit of walking, comfortable shoes and dressing according to weather will make it more enjoyable.
Some of the stores are not suitable for guests with accessibility issues.
Make sure to let me know if you have any allergies or dietary restrictions.
avaibale from September 2023
don't hesitate to contact me if you don't see an availability
Hello travelling foodies, Deniz here!
My passion for cooking brought me to Paris almost 20 years ago, where I trained as a chef at Le Cordon Bleu. After working in top kitchens and pastry labs for many years, I have discovered the food nerd in me alongside a new passion for food research which led me to pursue a master’s degree in food studies.
These experiences have given me a deep understanding of cultural, geographic and historical forces that shape recipes, food traditions and cuisines which I love sharing with others on my tours.
I lead gastronomic adventures through bustling markets, specialty food stores, historic wine cellars, iconic Parisian institutions as well as hidden gems off the beaten path. I believe that tasting authentic flavors and learning about the stories behind them is the best way to appreciate the rich diversity of any culture. It will be an immense joy to share my knowledge and passion for food and wine with you through your Parisian food journey.
$450/ per group
Reserve