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Authentic Newari Online Cooking with Susan


Licensed Guide

1 Hour
up to 6 people
English ( Business ), Nepali ( Native )
Private tour (only you and your guide)

This Newari snack is as old as Newari civilization. Kathmandu is home for Newar people who have their own culture, festivals and food. Until recently junk food from abroad takes its place, this is what local Newar people used to eat in the Kathmandu Valley. In Newari tradition we must eat dried fried fish and boiled egg to bring a good luck. So we eat them at weddings, birthdays, festivals or when a family is traveling abroad.

Use the coupon code FIRST_GUEST to get 10% off with this guide


Feel free to personalize this offer with Susan.

  • Introduction & Cooking Preparation

    I will introduce a bit of the history of this dish. And let's have all ingredients prepared.

  • Stirring and Stewing

    I will explain every detail of how to cook, even beginners can master this dish!

  • Presenting and Tasting

    Enjoy and share your meal with your beloved one.

Meeting Time

Timezone Asia/Kathmandu (UTC +6hs)
Starting Times 5:00 PM , 8:00 PM

Inclusions & Exclusions

What‘s included

Cooking Lesson

What‘s not included

Ingredients and cooking materials


I work for 7 hours from 9.00 am to 4.00 pm everyday because it takes seven hours to do a full day tour.

Ingredients for 3 servings:
1. Three big potatoes.
2. A cup of one eyed bean (it has to be soaked overnight before cooking).
3. Mustard oil or any other available cooking oil.
4. Garlic and ginger paste.
5. Turmeric powder, cumin seed powder, coriander powder, fenugreek seed, green chilies or powder, salt.
6. Black soybean if available.
7. Dried fish (small common carp) or any available.
8. Chicken eggs.
9. Coriander leaves.

Cancellation Policy

  • Free cancellation - 48 days prior to meeting time
  • No Refund - less than 48 hours before the meeting time

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