Food & Drink Morocco Private Tours
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Marrakech
4 hours
Marrakesh Street Food Tour with Locals
Morocco’s cuisine is rich with diverse and delicious traditional foods that you will find in each Moroccan house, restaurant. The country’s culinary offerings vary from grilled meat and delicious soups to light snacks and fried fish to tasty pastries and incredible juices. Trying Morocco’s different street foods with your tour guide will give you the full Moroccan food experience. You can enjoy the best Moroccan street food in Marrakesh’s restaurant of Jemaa El-Fna in ancient Medina streets.
Marrakesh Street Food Tour with Locals
FROM$50/ per person
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Hmad A.
5.00 / 5
(3 reviews)
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Fes
4 hrs 30 mins
Come cook with us
If you want to discover Moroccan cuisine and taste the rich dishes nothing is better to do it by your hands during your cooking class. For this cooking class session your guide will take to one of the famous family in Fes knowing by them skills of cooking Moroccan food ,just after a visit to the market located in the medina ; he will provide all kind of explanation about the ingredients , then you will be part of the bridge of the chef.
Come cook with us
FROM$100/ per person
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Mohamed S.
4.56 / 5
(9 reviews)
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Marrakech
2 hrs 30 mins
Food Trail Marrakech and night life
During our Tour you will be with our licensed guide that will guide you through the alleys of Medina, while enjoying the night life and having food finger and sometimes we will be stopping to eat. Our main goal is support local community and to give a chance for our visitors and clients to interact with locals. In this tour you will have couple stops ,7-8 stops, two of them will be one of the main places that we found in each district.
Food Trail Marrakech and night life
FROM$75/ per group
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Abdel E.
5.00 / 5
(2 reviews)
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Rabat
3 hours
Moroccan Food Tasting
Morocco well-known dishes include couscous, tagine, in addition to hot and cold salad. Common meats include beef, goat, lamb, lamb. Flavorings include lemon pickle, argan oil, olive oil, and dried fruit. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek...Seafood is common on the Moroccan plate, Harira is a traditional soup in Morocco, and mint tea is the national drink.
Moroccan Food Tasting
FROM$80/ per person
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Tarik S.