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Joined 2026
Etsuko N.
Available Areas
Toyama (Living)
Languages
Chinese (Simplified), English
Availability Updated
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About Tour Guide Etsuko N.
My name is Etsuko, and I am thrilled to welcome you into my home. I have been a passionate home cook and homemaker for 35 years, comforting Japanese home cooking (Washoku).On my tour, I invite you into a typical Japanese house to experience how a real local family lives and eats. Together, we will cook authentic, everyday Japanese dishes and regional specialties using seasonal ingredients. I will share my time-tested cooking secrets, tips, and the stories behind our food culture in a relaxed, friendly atmosphere.Whether you are a beginner or a food lover, I will guide you step-by-step so you can easily recreate these delicious flavors back in your home country.Let’s cook, chat, and make unforgettable memories together in a real Japanese kitchen! I look forward to hosting you.
Important
From August 16 to September 6, I will not be available.
Tours
All tours can be customized for you. Send me a message with your requests!
Categories
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Preserved Edo-Period Streets: Takaoka Heritage Tour
Explore the historic beauty of Takaoka on this guided walk. Discover two unique districts: Yamamachisuji, famous for its grand earthen merchant houses, and Kanayamachi, the birthplace of Takaoka copperware with beautiful lattice windows and cobblestone streets. Your local guide will bring the rich history of ancient artisans to life!
Preserved Edo-Period Streets: Takaoka Heritage Tour
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Experience Everyday Japanese Home Cooking
Discover authentic Japanese cuisine right from a local home. In this hands-on class, you will learn the secrets of crafting comforting, everyday meals. Guided step-by-step by an expert host, you will master essential traditional techniques that you can easily replicate back home. More than just cooking, this tour offers a rare window into daily life and hospitality, concluding with a warm, shared feast.
Experience Everyday Japanese Home Cooking
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Naoto K.
Hello! I’m Naoto. Born and raised in Toyama, with Kanazawa as my backyard, I welcome you to Hokuriku—Japan’s sanctuary of culture, nature, and gastronomy. My roots run deep into Takayama, Gifu. I even spent part of my childhood in a traditional thatched-roof house, giving me a lifelong connection to the heritage and craft of Hokuriku and Hida. After living abroad and spending decades in Tokyo, I returned to curate tailored journeys into authentic Japan, far from tourist crowds. In Hokuriku, you experience history through all senses. With my private vehicle, I offer door-to-door comfort to extraordinary places tour buses cannot reach. What Makes Your Journey Extraordinary: Food as Living Culture: From "jewels of the sea" along Toyama Bay (Iwase/Himi) and samurai cuisine to mountain retreat dining, every meal is curated to your tastes. Samurai Legacies & Crafts: Walk through samurai districts and connect with artisans, from Kanazawa’s gold leaf to Inami woodcarving and Gokayama Washi paper. Majestic Nature: Experience contrast—from the Northern Japan Alps to UNESCO-listed villages of Shirakawa-go and Gokayama. Immersive Experiences: Craft workshops, culinary sessions, or quiet river excursions with a local insider. Having lived abroad, I act as your cultural translator, bridging the gap between a visitor and local Japan. Every itinerary is 100% customized to your pace. Let’s create an unforgettable journey tailored for you. [Qualifications] Government-Licensed Guide-Interpreter (English) Certified General Travel Services Manager Historical Proficiency Test (Japanese History, Grade 2) English: EIKEN Grade 1 | TOEIC: 985 | TOEFL iBT: 108 U.S. Graduate Degree; 3+ Years Abroad
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Fumina O.
Hello! I am Fumina, and I am a Prefectural Guide Interpreter in Toyama. I love exploring hidden places, traditional streets, local cafes, and unique spots that many tourists never discover on their own. Besides famous attractions, I can also introduce charming neighborhoods, beautiful scenery, local sweets, matcha experiences, and places that reflect everyday life in Toyama. My interest in guiding started when I was in high school. I had an opportunity to introduce Japanese culture in English as part of a class project, and I truly enjoyed sharing Japan with people from different backgrounds. That experience inspired me to become a guide and help visitors discover the charm of Japan for themselves. As a local woman, I enjoy sharing Toyama from a different perspective, including photogenic locations, cozy cafes, seasonal scenery, and cultural experiences that are especially popular with travelers looking for something more personal and authentic. I believe every traveler is different, so I always try to create a flexible and comfortable experience based on your interests, pace, and travel style. Whether you would like to visit major attractions or discover hidden gems known mainly to locals, I would be happy to help you create memorable experiences in Toyama. My tours are especially suitable for travelers who: • Prefer a relaxed and flexible experience rather than a fixed schedule • Want to discover places that are not usually found in guidebooks • Enjoy local cafes, Japanese sweets, matcha, and everyday culture • Love photography and beautiful scenery • Are interested in experiencing Toyama from a local perspective • Prefer traveling at their own pace and having a friendly local guide --- Qualification ・Toyama Prefecture Regional Guide Interpreter ・TOEIC(Listening & Reading) 915 ・TOEIC(Speaking & Writing) 130/180 ・EIKEN(The EIKEN Test in Practical English Proficiency) 1st grade ・REKIKEN(the Japanese History Exam) 2nd grade
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Shoten S.
Hello, my name is Shoten, please call me Sho. I was born in a local area in Toyama prefecture. I majored in civil engineering at a college and am interested in historical infrastructures. After graduation, I continued to study English at a local English circle. In international activities, I also guided foreign people around Toyama Prefecture, Ishikawa Prefecture, and Gifu Prefecture. After retirement, I work as a guide interpreter and a translator. The Hokuriku region has many sightseeing spots, including beautiful landscapes like Kenrokuen Garden and Tateyama, tasty food like traditional Kaga dishes and fresh seafood from Toyama Bay, and traditional crafts like Takaoka copperware and Inami woodcarving. I introduce these spots and historical infra tourism, such as the Kurobe dam and industrial tourism. I look forward to welcoming you to the Hokuriku region.
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