Joined 2018
Available Areas
Osaka (Living)
Languages
English (Native), Japanese
Response Time
7 hours on average
Availability Updated
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I have been an Interpretive Tour Guide for over 20 years. I landed in Japan with the United States Air Force in 1983 and have been learning, tasting and enjoying Japanese food all this time! Woohhoooo!!
As an ex-Executive Assistant Food and Beverage Manager/Director, I know food, most of all Japanese food, and I want to show you how fun and incredible it is! I promise your time with me will be fruitful, (get the pun?) making some amazing memories along the way.
I used to do daytime cultural tours until the pandemic left us out in the cold for three years so I had to switch over and do something else in which now I run a food tent and a food truck, making delicious smash burgers and tacos.
Even though I was number one on a renowned travel platform for a while, I have selected to only do evening food and sake tours now. I also run a children's food bag program three days a week that we started about a year and a half ago.
So if you would like me to take you around, I will still give you cultural and historical information, feed you amazing food and create some great memories for you to take home.
Always let me know your likes and dislikes concerning food and of course any allergies. Japan is not vegan or vegetarian friendly but I will do my best to accommodate you.
All tours can be customized for you. Send me a message with your requests!
Christin M.
“Excellent Night Out ! ”
Had a great evening with little bites and tastes of Saki along the way! Can’t recommend this tour enough!
Richard 'hawk' H.
Thank you guys so much for letting me take you around.
Joseph B.
“Returning Tourist”
This is my second time touring with Richard. Super knoweldgeable and knows his stuff. If I had to, I'd tour a third time. Richard, Thank you for a wonderful tour of Osaka. Hopefully we will be back in a few years.
Tana W.
“An Epic Night ”
Richard is an absolute legend. Best guide and best night we had in Japan so far. He'll wine and dine you like you wouldn't believe it. Unless you have the personality of a radish - BOOK HIM.
Richard 'hawk' H.
Wow. Tana, thank you. I like radishes as ling as they are not raw. LOLOLOLO