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Shuk & Cook - Food Tour and cooking workshop with a chef
Join me on a culinary adventure in Tel Aviv’s historic neighbourhood of the Yemenite Quarter.
We will visit theCarmel Market and learn about it's history and evolution. You will be introduced to shop owners and their heritage and taste traditional dishes. You will be shown the unique ingredients that make up the diverse cuisine found in Israel. The adventure will continue in my kitchen with a workshop on signature dishes found in Israel using ingredients from the market.
Meeting Point
Poli House Hotel - Nahalat Binyamin 1
Poli House Hotel - Nahalat Binyamin 1
Meet and greet
Introduction to Israeli cuisine, history of the market and tour line up.
First tasting - Herbal juice infusions from a Yemenite store.
Ha'teymani - Yemenite Quarter
A crash course in eating hummus in the Yemenite quarter neighbourhood which is connected to the market. We will learn about the different ways to order hummus, identify what the side dishes are and learn the best way to eat it.
shrem spices
We will visit a Turkish family owned spices shops and learn about the essential ingrediates that make up the local flavour. we will sample one of the best zaatar herb mix in the market.
Carmel Market
We will explore the market and retrieve final ingredients for the cooking workshop.
Chef's kitchen
We will make our way to the kitchen and have a little cocktail break before starting the cooking workshop.
Chef's Kitchen
We will learn cooking techniques and prepare dishes that are from the Sephardic tradition.
Baba Ganoush - smoked eggplant
Almond and lemon dip with zaatar
Green tahini - sesame dip with herbs
2 types of salad
Mejadara- rice and lentil dish with loads of caramelized onions and mild spices
Mahshe- stuffed vegetables in a rich tomatoe sauce
Plant based kebabs on cinnamon sticks
Malabi- ottoman dessert scented with rose
Chef's Kitchen
We will enjoy a delicious lunch, talk about Israeli culture and sample local wine.
End of the tour
Ending Point
Michal St. 12
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Inclusions & Exclusions
guide
food tour
cooking workshop with cocktails and wine
lunch
recipe booklet
transport
additional drinks and alcohol at the market
Tour Important Information
Please come hungry !!
Price varies based in number of participants
All items cooked in the workshop are plant based
Suitable for all levels
Cancellation Policy
- Free cancellation - 8 days prior to meeting time
- 50% Refund - 3 to 7 days prior to meeting time
- No Refund - Within 2 day(s) prior to meeting time
