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Mexico City small restaurants tour
Joined 2022
This is a walking experience where we will be stopping in many different points to try different eats while the history, culture, and way to prepare is told. It can take from two and a half hours to 4 depending on your pace.
Small Restaurants
In this experience, you will try some of the most representative tacos from many different regions.
Other things to note
You should arrive very hungry! A lot of food to try.
Itinerary
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Meeting Point
Right outside Café Volador in Michoacán st corner to Amsterdam st. Condesa neightborhood
Meeting
Meet your guide for food journey!
Mexico City foodie tour
Small restaurants, places not to be found in guides. We will walk from the restaurants. In this tour, we will try some of the special occasion eats of Mexicans rather than daily eats.
End of the tour
Back to the meeting point
Ending Point
Condesa neightborhood
Want to personalize this tour?
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
Inclusions & Exclusions
Guide fee.
The eats and drinks are not included in the price; most of the eats cost from one to two USD
Tour Important Information
Although there are always options this is not recommended for vegans. Notice that in some of the places the specialty is pork.
Important message from the supplier
Mondays available under request
Cancellation Policy
- Free cancellation - 8 days prior to meeting time
- 50% Refund - 3 to 7 days prior to meeting time
- No Refund - Within 2 day(s) prior to meeting time
Joined 2022
About Tour Guide Jacinto V.
I am a México City local who is in love with it. I love my whole country but I love my city more.
I have studied International Relations and Mexican gastronomy and it's history. I work as a tourist guide and in films as a chaperone; in there my job is to receive and take care of foreign producers and actors. Among the task, I take them to eat, party and find stuff that doesn't exist ( yes that happens).
As there are different requirements for this jobs I get to know the different parts of the culture, the exclusive, fancy, curious, popular, untidy; the whole ideosincrasy.
I am a serious foodie, also enthusiast about, coffee, beer, wine, mezcal and pulque (prehispanic drink).
I like to collect hidden jewels from my city and I also like to cook but preferably with the proper calm and telling the story and culture around the food. In order to have some balance I am sportively very active, I practice football soccer and rugby, also willing to go outdoors anytime.
When I was about to enter to study I wanted to do something good for my country; this jobs are a great way to do it, I am proud to show my culture.
I also like the fact that I get to learn from visitors, their way of seeing the world.
It is very rewarding when visitors leave happy.
Reviews
“Gastronomic tour Mexico December 2024”
Very nice gastronomic tour organized by the polyglot guide Jacinto. Enjoyed it!
“A MUST small restaurant-hopping experience! ”
This really was one of the most enjoyable food walking tour experience that my husband and I have ever experienced. We got to try so many different things that we otherwise would've never gotten to try if we were to explore ourselves. Jacinto's love for food and his city is apparent from the start, and we got to enjoy a little piece of the city's food scene through a local's eyes. The itinerary was flexible depending on our interests, the pace calm. We loved everything about this tour and we would not hesitate to have Jacinto show us around again when we go back with family and friends.
“Jacinto is a gem!”
From the moment he picked us up at the airport, until he dropped is off in SMDA, 4 days later, our time with Jacinto was flawless. His love of his country, and his city CDMX was apparent. He knows his history, gave a great tour of Teotihuacan with interesting craft and food stops along the way. He also organized a wonderful guide for the Museum of Anthropology. He is easy to talk to and a foodie. He multi lingual and funny. Our time with Jacinto was a joy. I would highly recommend him.
Jacinto V.
Thanks! It was a real pleasure, great company!
$55/ per person
