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The Art of Making Singapore's Favorite Snack
“Art of Making Singapore’s Favorite Snack” - if you have a sweet tooth and you can't do without your snack/dessert, then this is for you! Instead of the usual slice of cake or chocolate, why not try something unique from another culture and yet easy on the palate?
The Ondeh Ondeh is one of the more popular, if not the most popular local snack in Singapore. A glutinous rice and sweet potato ball with palm sugar as a filling, this delicious creation is coated generously with shredded coconut.
Timezone
Asia/Singapore (UTC +8hs)
Online
Description of ingredients and cultural background of the snack
Online
Preparation of the dough
Online
Making dough balls and preparing the stuffings
Online
Cooking the dough balls
Online
Coating the dough ball with grated coconut and presenting the finished food item
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Inclusions & Exclusions
Please note the list of ingredients:
100gm of boiled/steamed sweet potato (substitutes include yam and pumpkin)
80gm of glutinous rice flour (normal rice flour will not do)
7gm of tapioca flour or corn starch
35gm of gula melaka known as palm sugar (substitutes include brown granulated sugar and coconut sugar)
80gm of fresh grated coconut or dessicated coconut
A bowl for mixing and making the dough
Half a pot of water (for cooking later)
Tour Important Information
You will be given a zoom link to access the online presentation.
Important message from the guide
All onsite tours are customizable. Please let me know your preferred duration, start and end time, and meeting location. All onsite tours come with private transport.
For virtual tours, the duration is fixed at one hour and I will send you a zoom link for access.
Cancellation Policy
- Free cancellation - 48 hours prior to meeting time
- No Refund - less than - 24 hours before the meeting time
