The Art of Making Singapore's Favorite Snack

Online Experiences
Singapore
English (Native)
1 hour
Private tour (only you and your group)
Up to 15 people

“Art of Making Singapore’s Favorite Snack” - if you have a sweet tooth and you can't do without your snack/dessert, then this is for you! Instead of the usual slice of cake or chocolate, why not try something unique from another culture and yet easy on the palate?

The Ondeh Ondeh is one of the more popular, if not the most popular local snack in Singapore. A glutinous rice and sweet potato ball with palm sugar as a filling, this delicious creation is coated generously with shredded coconut.


Timezone

Asia/Singapore (UTC +8hs)

10:00 AM

Online

Description of ingredients and cultural background of the snack

10:10 AM

Online

Preparation of the dough

10:20 AM

Online

Making dough balls and preparing the stuffings

10:40 AM

Online

Cooking the dough balls

10:50 AM

Online

Coating the dough ball with grated coconut and presenting the finished food item

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Inclusions & Exclusions

What‘s included

Please note the list of ingredients:

100gm of boiled/steamed sweet potato (substitutes include yam and pumpkin)

80gm of glutinous rice flour (normal rice flour will not do)

7gm of tapioca flour or corn starch

35gm of gula melaka known as palm sugar (substitutes include brown granulated sugar and coconut sugar)

80gm of fresh grated coconut or dessicated coconut

A bowl for mixing and making the dough

Half a pot of water (for cooking later)

What‘s not included

Important Information

All onsite tours are customizable. Please let me know your preferred duration, start and end time, and meeting location. All onsite tours come with private transport.

For virtual tours, the duration is fixed at one hour and I will send you a zoom link for access.

You will be given a zoom link to access the online presentation.

Cancellation Policy

  • Free cancellation - 48 hours prior to meeting time
  • No Refund - less than - 24 hours before the meeting time
$25/ per person

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