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Toyama Tour Guides

Naoto K.

Hello! I’m Naoto. Born and raised in Toyama, with Kanazawa as my backyard, I welcome you to Hokuriku—Japan’s sanctuary of culture, nature, and gastronomy. My roots run deep into Takayama, Gifu. I even spent part of my childhood in a traditional thatched-roof house, giving me a lifelong connection to the heritage and craft of Hokuriku and Hida. After living abroad and spending decades in Tokyo, I returned to curate tailored journeys into authentic Japan, far from tourist crowds. In Hokuriku, you experience history through all senses. With my private vehicle, I offer door-to-door comfort to extraordinary places tour buses cannot reach. What Makes Your Journey Extraordinary: Food as Living Culture: From "jewels of the sea" along Toyama Bay (Iwase/Himi) and samurai cuisine to mountain retreat dining, every meal is curated to your tastes. Samurai Legacies & Crafts: Walk through samurai districts and connect with artisans, from Kanazawa’s gold leaf to Inami woodcarving and Gokayama Washi paper. Majestic Nature: Experience contrast—from the Northern Japan Alps to UNESCO-listed villages of Shirakawa-go and Gokayama. Immersive Experiences: Craft workshops, culinary sessions, or quiet river excursions with a local insider. Having lived abroad, I act as your cultural translator, bridging the gap between a visitor and local Japan. Every itinerary is 100% customized to your pace. Let’s create an unforgettable journey tailored for you. [Qualifications] Government-Licensed Guide-Interpreter (English) Certified General Travel Services Manager Historical Proficiency Test (Japanese History, Grade 2) English: EIKEN Grade 1 | TOEIC: 985 | TOEFL iBT: 108 U.S. Graduate Degree; 3+ Years Abroad Certified in CPR and AED (Basic Life Supporter) by the Japanese Red Cross Society

Shoten S.

Hello, my name is Shoten, please call me Sho. I was born in a local area in Toyama prefecture. I majored in civil engineering at a college and am interested in historical infrastructures. After graduation, I continued to study English at a local English circle. In international activities, I also guided foreign people around Toyama Prefecture, Ishikawa Prefecture, and Gifu Prefecture. After retirement, I work as a guide interpreter and a translator. The Hokuriku region has many sightseeing spots, including beautiful landscapes like Kenrokuen Garden and Tateyama, tasty food like traditional Kaga dishes and fresh seafood from Toyama Bay, and traditional crafts like Takaoka copperware and Inami woodcarving. I introduce these spots and historical infra tourism, such as the Kurobe dam and industrial tourism. I look forward to welcoming you to the Hokuriku region.

Fumina O.

Hello! I am Fumina, and I am a Prefectural Guide Interpreter in Toyama. I love exploring hidden places, traditional streets, local cafes, and unique spots that many tourists never discover on their own. Besides famous attractions, I can also introduce charming neighborhoods, beautiful scenery, local sweets, matcha experiences, and places that reflect everyday life in Toyama. My interest in guiding started when I was in high school. I had an opportunity to introduce Japanese culture in English as part of a class project, and I truly enjoyed sharing Japan with people from different backgrounds. That experience inspired me to become a guide and help visitors discover the charm of Japan for themselves. As a local woman, I enjoy sharing Toyama from a different perspective, including photogenic locations, cozy cafes, seasonal scenery, and cultural experiences that are especially popular with travelers looking for something more personal and authentic. I believe every traveler is different, so I always try to create a flexible and comfortable experience based on your interests, pace, and travel style. Whether you would like to visit major attractions or discover hidden gems known mainly to locals, I would be happy to help you create memorable experiences in Toyama. My tours are especially suitable for travelers who: • Prefer a relaxed and flexible experience rather than a fixed schedule • Want to discover places that are not usually found in guidebooks • Enjoy local cafes, Japanese sweets, matcha, and everyday culture • Love photography and beautiful scenery • Are interested in experiencing Toyama from a local perspective • Prefer traveling at their own pace and having a friendly local guide --- Qualification ・Toyama Prefecture Regional Guide Interpreter ・TOEIC(Listening & Reading) 915 ・TOEIC(Speaking & Writing) 130/180 ・EIKEN(The EIKEN Test in Practical English Proficiency) 1st grade ・REKIKEN(the Japanese History Exam) 2nd grade

Yuichi W.

Hello, I'm Yuichi, an English tour guide in Hokuriku region. If you are thinking about traveling to historical places such as Kanazawa, Shirakawa-go and Takayama, I am willing to offer a tour. I can bring you to those popular destinations from my base, Toyama city. These are the examples of my tour: Kanazawa - Shirakawago - Takayama Takaoka - Gokayama - Shirakawago - Takayama Toyama - Tateyama Kurobe Alipne Route - Omachi (Nagano Pref.) During the tour I like to provide simple explanations about Japanese history, and small tips for using the Japanese language on your request. My interests are food, cooking, sake and wine as well as Japanese novels and movies. It would be possible to add those tastes to our tour including a visit to local wineries, movie scenes, etc... Finally, I will do my best to give you a pleasant stay. Looking forward to seeing you in Hokuriku!

Keiichi S.

Hello! My name is Keiichi. Please call me Kei. I was born and raised in Joetsu City, located in the southern part of Niigata prefecture. Joetsu was the former capital city of Echigo Province until the mid 19th century. It has a lot of historic sites and scenic spots, and most of all good people. I love my city very much. I worked for the Joetsu City office for over thirty years. During my time there, I was in charge of international relations for about ten years. After retiring from the office, I began working as a licensed tour guide. I am very excited to introduce my city to people all over the world.

Yoji K.

Hello, I'm Yoji, based in Kanazawa. I spent my formative years in Kanazawa and pursued my master's degree in the United States. Having lived in Washington D.C. and California for six years, I then resided and worked in China and various Southeast Asian countries. My passion lies in exploring new destinations and connecting with people worldwide. Now, it's my turn to extend the same hospitality I've received to you. I specialize in crafting personalized tours tailored to your interests and preferences. If you're a food enthusiast, you've come to the right place. For those seeking to delve into Japan's rich history and culture, I highly recommend joining my full-day tour in Kanazawa. Additionally, I offer tours to Shirakawago and Takayama. Let's embark on an unforgettable journey together.

Yuta W.

I live in Takaoka city in Toyama area, right next to Kanazawa area. I know the Hokuriku region has lots of attractive points, so I live in here. But these area are still developing area for sightseeing because it is a little difficult to see around by yourselves especially when you come for the first time. Since I moved into this area, I've been working as a guide in this region. So why don't you join my tour when you come to the Hokuriku region?

Lee S.

Welcome to Hokuriku! I’m based in Kanazawa and would love to show you around not just the famous sights, but also the everyday beauty and hidden corners that make this region special. I also provide winter tours and have a logistics team for your expedient comfort needs and convenience. Whether you're strolling through samurai districts, sampling fresh seafood at a local market, or soaking in the peaceful atmosphere of mountain villages like Takayama, Shirakawa-go or Ainokura among many more, I’ll help you experience Japan in a way that feels personal, relaxed, and real. I grew up in BC Canada with friends from all over the world, and now call Japan home. I speak conversational Japanese and understand both the traveler’s curiosity and the local rhythm of life. That means I can help bridge the gap, so you feel comfortable and connected wherever we go. Every tour is flexible—if the weather shifts or something catches your eye, we can adapt. My goal is to make your time here smooth, engaging, and full of insight. Let’s explore Hokuriku together, one story, flavor, and moment at a time.

Nozomi A.

Hello! My name is Nozomi. I am a Regional Licensed Guide Interpreter based in Toyama, covering the beautiful Hokuriku area. I am a unique blend of an outdoor enthusiast and a cultural researcher. For years, I have studied cultural anthropology and traditional crafts, with a deep interest in Japanese folklore and kimono culture. At the same time, my heart belongs to the mountains. I love trekking, hiking, skiing, and backcountry skiing. To me, Hokuriku is the ultimate destination because it offers the best of both worlds. When we hit the trails, I love engaging all five senses to truly connect with nature. I can accommodate activities ranging from beginner levels—using transport to enjoy the views—up to intermediate treks involving 2 hours of sweaty, active hiking. When we explore the towns, I love introducing you to local artisans who use centuries-old techniques to create modern art. My goal is for you to deepen your understanding of Japanese culture through our journey together. One of my favorite parts of guiding is chatting with guests to discover the fascinating cultural similarities and differences between our worlds. Whether you want to move your body in the great outdoors or enrich your mind through living traditions, I am excited to share my dual passions and show you the many faces of our region!

Etsuko N.

My name is Etsuko, and I am thrilled to welcome you into my home. I have been a passionate home cook and homemaker for 35 years, comforting Japanese home cooking (Washoku).On my tour, I invite you into a typical Japanese house to experience how a real local family lives and eats. Together, we will cook authentic, everyday Japanese dishes and regional specialties using seasonal ingredients. I will share my time-tested cooking secrets, tips, and the stories behind our food culture in a relaxed, friendly atmosphere.Whether you are a beginner or a food lover, I will guide you step-by-step so you can easily recreate these delicious flavors back in your home country.Let’s cook, chat, and make unforgettable memories together in a real Japanese kitchen! I look forward to hosting you.

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