Come and taste the specialties of Mykonos.
The chef will first explain the local culinary traditions, and then he will prompt you to cook with him Mykonian specialties.
When the food is ready, you will sit down to enjoy what you have cooked, and the wine is all you can drink!
Before you leave, you will be given the respective recipes to try them at home.
ATTENTION: minimum 4 people.
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Your hotel
Drive to Agios Lazaros
Class begins
End of class
Return home
Your hotel
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
The class
Private transportation
Souvenirs
ATTENTION: minimum 4 people
*Not suitable for vegans
*Children must be at least 10 years old
*If you avoid certain foods for either medical, or religious reasons, let us know in advance
May to mid-October
It can be any day of the week, provided I am available
I was born and raised in Athens, but the last 21 years I live and work in Mykonos. Since 2001 I have guided thousands of people from all over the world in both Mykonos and Delos.
I do tours in English and French, but I also speak Italian and Portuguese.
I have three academic degrees and a Master, and I have written and published books on Ancient Greece.
I love my job, as working as guide I get to know people from different countries; I am happy to show them the beauties of Greece and help them to get in touch with the Greek history and culture.
$180/ per person
Reserve