We will enjoy local specialities, which are pillars of the Venetian cuisine, the so-called cichetti. In each of the 7 locations or “bacari”, we will taste 2 different cichetti types, selected by the guide, accompanied by a glass of spritz, prosecco, local wine and will conclude the tour celebrating the acquaintance with Venice on the embankment of the Giudecca Channel tasting the best ice cream with a cup of espresso.
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
At your hotel
Pick-up. Then we will walk to S. Sofia public gondola service.
Gondola ferry service. We will starting the trip with an authentic experience crossing the Grand Canal on the gondola ferry to reach the fish market.
Venice speaks through its own cuisine, which originated in the heart of the city, in the streets in front of the Rialto Mercato. It's a market that thrives with the aromas of fresh vegies from the island of Sant Erasmo and strikes imagination with a variety of crustaceans, molluscs, fish of all kinds from the waters of the lagoon.
On finishing the visit to Rialto market we will head to the bacaries, which is a unique local format between a bistro and a bar, located in the close proximity to the market. All the 3 bacaries offer different choice of cichetti, venetian tapas, the degustations will include 2 cichetti types per bacaro and a welcome drink, a glass of prosecco.
Over the 4-hour walk you will learn:
- the origin of the Venetian cuisine, its modern variant, current tendencies and influences
- typical local dishes, their origin, and how to evaluate a menu of an osteria or a bacaro
- what's tramezzini, cicchetti, ombra de vin, bacaro
- the culture of socializing and Venetian-style aperitif
- tips on the local wine made of authentic grape varieties
- recos of osterie, bacari and wine cantine
- incredible stories and mysteries related to the city and the local cuisine
The 4th bacaro il located in the piсturesque square where we can enjoy the sight of one of the oldest churches. The bacaro's speciality is moscardini cichetti (small octopuses) and bacalà.
Then we will cross Rialto bridge and head to the cantina to taste local prosecco, white or red wine. The cantina stands out for its selection of local wines originating from the Veneto region, made from authentic local grape varieties. The degustation includes 1 glass of prosecco and 2 glasses of red or white wine.
In order to continue the enogastronomic walk, we will move to another city quarter, Dorsoduro, the walk will take 15 minutes.
There, on the banks of the canal, opposite the picturesque gondola service station, we will continue the tasting of cicchetti, enjoying a unique view in front of the bacaro. The degustation will include 2 cichetti and the local red wine, Raboso, or Spritz.
We will conclude the tour celebrating the acquaintance with Venice on the embankment of the Giudecca Channel tasting the best ice cream with a cup of espresso.
The guide with see you to the hotel or any other location indicated.
At your hotel
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
guide fee, hotel pick-up to walk to the excursion starting point and back, all taxes
food & beverages
Please, be aware of the on-spot budget: food & wine 82 euro per person (from 7 to 13 euro per location, total 7 locations + 2 euro gondola ferry service = 82 approx.)
This is a walking tour please wear comfortable shoes
NOT recommended on Sundays due to some locations closed
City tours are available any time from Mon to Sun.
My enogastro walk is planned exclusively ONE per day, from mon to sat, in the morning, and this is predetermined by the Market schedule and best local street food choice available usually only till the lunch hour. So, only from Mon to Sat, from 8.00 to 14.00.
My name is Julia and I am a licensed guide's assistant (accompagnatore turistico).
Not being a native venetian, I moved to this city six years ago for the deepest admiration of its glorious story, unique architecture style and the breathtaking beauty. Living and working in Venice was my dream and I'm happy that I've managed to make it come true. Since '17 I'd worked as a travel & marketing interpreter and I got a guide's assistant license in 2023.
Having two master's degrees, in Intercultural Communication and in Linguistics, I nevertheless continue to be engaged in my education.
I try to meet the needs of guests, most of whom come for a short stay and often get perplexed which activity to choose, the choice is really huge. So I offer city tours & excursions either walking or in a boat, which I call “All inclusive”, in the meaning that my guests will see the maximum of the city in half-day or in a full-day term. This may be a good choice for those who come to Venice for the 1st time.
My another passion is enogastronomy, I'm a real foody and I keep constantly updated about the best places in the city.
I hope to share my experience with you and to welcome you in Venice!
$43/ per person
Reserve