This memorial museum for Sakura Masamune, a brewery boasting approximately 400 years of history and tradition, is packed with exhibits that can only be seen here.

You can feel the depth of history through valuable videos showing the traditional sake brewing process, as well as displays of sake brewery tools, sake bottles, and labels.

You can also create 「your own original sake label 」using a commemorative photo.

This memorial museum teaches you about the origins of sake brewing. It is the only facility to display 「Nada Sake Brewing Equipment」, a nationally designated Important Tangible Folk Cultural Property.　Through the exhibits, you can experience the work and lives of the brewers and the traditional "kimoto" brewing method.　Kimoto brewing is a traditional method that takes four weeks to brew, and can be said to be the origin of sake brewing.

Kikumasamune is one of only a few breweries in Japan that continues to use this method. In the sake tasting corner, you can sample unpasteurized sake(3 cups), as well as seasonal sakes. We also recommend the original "sake brewery soft serve ice cream."