Geku is dedicated to the deity of food, clothing, and shelter.

Traditionally, visitors worship here before visiting Naiku.

This shrine is dedicated to Sarutahiko Okami, a deity known as the guide of all things on earth.

In Japanese mythology, he stood at the crossroads between heaven and earth and guided the gods when they descended to the human world.

Oharaimachi is a historic street that developed to welcome pilgrims visiting Ise.

Here you can enjoy local specialties:

・Ise Udon

　Thick and soft noodles served in a rich soy-based sauce.

　Unlike typical udon, it has a very gentle texture and deep flavor.

・Tekone Sushi

　A local fisherman-style dish with fresh tuna marinated in soy sauce, served over rice.

　It originated as a quick meal eaten on boats.

Naiku is dedicated to Amaterasu Omikami, the sun goddess and the most important deity in Shinto.

One of the most unique aspects of Ise Grand Shrine is the Shikinen Sengu, a ritual rebuilding that takes place every 20 years.

During this ceremony, the shrine buildings are completely reconstructed, and the deity is transferred to the new sanctuary.

This tradition has continued for over 1,300 years and reflects an important Japanese concept:

・Renewal rather than permanence

・Passing down skills and craftsmanship

・Living in harmony with nature

This can also be seen as an early form of sustainability, where materials, knowledge, and spiritual values are continuously renewed and preserved.

You can purchase local specialties such as:

・Akafuku

　A traditional sweet made of soft mochi topped with smooth red bean paste.

　It represents the flowing Isuzu River and has been loved by pilgrims for centuries.