We visit Tsukiji Hongan-ji, one of Tokyo’s most unique and visually striking Buddhist temples. The name “Tsukiji” literally means “reclaimed land” or “land that was built up,” reflecting the area’s history of land reclamation along Tokyo Bay. Unlike typical Japanese temples, its architecture is inspired by ancient Indian and Asian designs, giving it an exotic and memorable appearance.

Originally established in the 17th century, the temple was rebuilt in its current form in the 20th century after being destroyed in the Great Kantō Earthquake. The present building was designed by Chūta Itō, a renowned architect who traveled extensively along the Silk Road, resulting in this distinctive and globally inspired Buddhist structure.

Inside the main hall, you’ll notice a traditional Jōdo Shinshū sect (True Pure Land) temple layout, with the principal image of Amida Buddha enshrined at the center. Interestingly, the worship space for visitors is larger than the area used by monks, creating an open and welcoming atmosphere. In 2014, the main hall, along with its stone walls and gate pillars, was designated as an Important Cultural Property of Japan.

The interior features a spacious hall, beautiful stained glass, and intricate carvings that blend traditional Buddhist elements with modern design. The temple is open to visitors of all backgrounds and offers a peaceful atmosphere in the heart of the city.

Directly connected to Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line.

We explore Tsukiji Outer Market, a vibrant and bustling food district that developed alongside the former Tsukiji Wholesale Market. Even after the market’s relocation, this area continues to thrive as one of Tokyo’s most exciting culinary destinations.

Rather than being just a fish market, Tsukiji Outer Market is a diverse food hub where a wide range of ingredients and specialties from across the Tokyo region come together. You’ll find not only fresh seafood, but also seasonal fruits, vegetables, Japanese sweets, tea, seaweed, knives, and various traditional food products.

The narrow streets are lined with small shops, street food stalls, and local eateries, offering plenty of opportunities to sample different flavors and experience everyday food culture in Japan. It’s a great place to discover both well-known Japanese delicacies and hidden local favorites.

This lively area provides an authentic and engaging introduction to Tokyo’s rich food culture, making it enjoyable even for visitors who do not eat seafood.

We visit Tsukiji Uogashi, a lively fresh food market complex established by the local ward to carry on the vibrant spirit of the former Tsukiji Market after its relocation.

The facility consists of two buildings—Odawara and Kaikobashi—and is home to around 60 shops, many operated by former intermediate wholesalers. Here, you can explore a wide variety of high-quality seafood, fresh produce, and professional-grade ingredients that continue to support Tokyo’s culinary culture.

Tsukiji Uogashi is designed as a hub where food professionals, local residents, and visitors can all enjoy the rich food culture of Tsukiji. While early morning hours (5:00–9:00 AM) are primarily reserved for professional buyers, general visitors are welcome from 9:00 AM onward.

On the third floor, you’ll find a casual food court open from 7:00 AM to 7:00 PM, offering a convenient place to enjoy fresh and delicious meals in a relaxed setting.

Closed on Sundays, national holidays, and most Wednesdays.

We visit Kachidoki Bridge, an iconic bridge spanning the Sumida River and one of the most famous examples of early modern infrastructure in Tokyo.

Completed in 1940, this large double-leaf bascule bridge (drawbridge) was designed to open at its center, allowing ships to pass through during the time when Tokyo’s waterways were an important transportation route. The bridge was opened regularly until 1970, after which increasing road traffic led to the suspension of its operation.

Its name “Kachidoki” means “victory shout,” a traditional cry of triumph in Japan, reflecting the hopeful spirit of the era in which it was built. Today, the bridge remains fixed, but its distinctive design and historical significance continue to attract visitors.

From the bridge, you can enjoy scenic views of the Sumida River, nearby Tsukiji, and the surrounding Tokyo skyline. It is especially beautiful at sunset and in the evening when illuminated, making it a great spot for photos and a relaxing walk.

We visit Kachidoki Bridge Museum, a small but fascinating museum located inside the former control facility of Kachidoki Bridge.

Originally built as the substation and control room for the bridge, this historic structure played a key role in operating the bridge’s unique opening mechanism. Kachidoki Bridge, completed in 1940, is one of the few remaining drawbridges in Japan and was once opened regularly to allow ships to pass through Tokyo Bay.

Inside the museum, you can see preserved control panels, machinery, and detailed exhibits that explain how the bridge was raised and lowered. Through photographs, models, and technical displays, visitors can learn about the engineering and history behind this important piece of Tokyo’s infrastructure.

Although the bridge no longer opens today, the museum offers a rare glimpse into early 20th-century technology and the development of Tokyo as a modern port city. This hidden spot provides a quiet and educational contrast to the lively Tsukiji area nearby.

Closed on Sundays, Mondays, Wednesdays. Free Admission.

We visit Namiyoke Inari Shrine, a historic Shinto shrine known for protecting the Tsukiji area from waves and disasters. The name “Namiyoke” literally means “protection from waves,” reflecting its origins in land reclaimed from the sea.

According to tradition, when this area was being developed around the mid-17th century during the Edo period, construction was repeatedly disrupted by rough seas. The enshrinement of the deity here is said to have calmed the waters, allowing the land to be safely built—making the shrine a symbol of protection, safety, and prosperity.

The shrine is especially revered by people working in the food industry, including those from the former Tsukiji Market, who come here to pray for business success and safe operations. Within the grounds, you can also find unique large statues and offerings related to food, reflecting the deep connection between the shrine and Tsukiji’s culinary culture.

Despite its location in a busy urban district, the shrine offers a peaceful atmosphere and a glimpse into the spiritual traditions that support everyday life in Tokyo.

We visit Caretta Shiodome in the Shiodome district, where you can enjoy both panoramic city views and a unique cultural experience in one location.

First, take in breathtaking views from the free observation space on the 46th floor, offering a wide panorama of Tokyo’s modern skyline—an ideal spot for photos and a relaxing break during the tour.

We also explore Ad Museum Tokyo, a fascinating museum dedicated to the history and culture of advertising in Japan. The exhibits trace the evolution of advertising from the Edo era (1603-1867) to the modern digital age, featuring traditional shop signs, early newspaper ads, vintage posters, and memorable TV commercials.

Through interactive displays and creative presentations, you can discover how advertising reflects changes in Japanese society, culture, and everyday life over time.

A beautiful traditional Japanese garden located along the waterfront of Tokyo Bay, surrounded by modern skyscrapers. This striking contrast between historic nature and modern city makes the garden a unique place in Tokyo.

The garden was created in the 17th century as a feudal lord’s residence and later became a villa of the Tokugawa Shogunate. It was also used by the shoguns as a site for falconry, a traditional hunting practice enjoyed by the samurai elite. After the Meiji Restoration, it became an imperial garden and was eventually opened to the public.

One of its most distinctive features is the tidal pond, where the water level rises and falls with the natural tides of Tokyo Bay. Hamarikyu Gardens is now the only Japanese garden in Tokyo that still uses seawater drawn directly from the bay. In the past, there were other tidal gardens in the city, but due to water pollution and urban development, Hamarikyu remains the last example of this traditional design.

Today, falconry demonstrations are sometimes held here, especially during the New Year season, offering visitors a rare glimpse into this historic samurai tradition.

In the center of the pond stands a small island with a traditional teahouse, where visitors can enjoy matcha green tea while viewing the peaceful scenery.

Today, Hamarikyu Gardens offers a quiet escape from the busy city and is a wonderful place to experience the beauty of traditional Japanese landscape design in the heart of Tokyo.

Admission: 300 yen.

This unique giant clock is one of the most famous public artworks in Tokyo. It was designed by renowned Japanese animator Hayao Miyazaki, co-founder of Studio Ghibli.


Installed on the wall of the Nippon Television Tower in 2006, the clock is officially called the “Nittele Giant Clock.” Its whimsical design, with moving mechanical parts and charming characters, reflects the imaginative world often seen in Miyazaki’s films.


Several times a day, the clock comes to life with a short mechanical performance. Gears turn, doors open, and small figures appear, creating a magical moment that delights both visitors and locals.


This spot has become a popular photo location in the Shiodome area, especially for fans of Studio Ghibli and Japanese animation.