This thousand-year-old Buddhist temple enshrines Fudō Myōō, a statue said to have been carved by the renowned monk Kūkai. It is one of the most popular temples in the Kanto region, especially during New Year visits.

As you stroll along the temple’s traditional approach, the aroma of grilled eel fills the air. A must-try is Kawatoyo Unagi, a historic restaurant famous for its freshly prepared eel—crispy on the outside, tender inside, glazed with a perfectly balanced sweet-savory sauce that instantly awakens the senses.

Known as “Little Edo,” Sawara was once a major river transport hub during the Edo period. Wooden townhouses line the Ono River, their reflections creating a scene reminiscent of classic ukiyo-e paintings.

Recommended highlights:

Inō Tadataka Memorial Museum

Learn about Japan’s first great cartographer in his former residence. Admission is free and highly worthwhile.

Soy Sauce Dango

Visit the century-old confectionery Mishimatei, where chewy rice dumplings are brushed with fragrant soy sauce—simple, nostalgic, and unforgettable.

Hidden Experience:

Rent a small boat and glide along the Ono River to fully enjoy the peaceful atmosphere of this historic water town.

One of Japan’s oldest Shinto shrines, Katori Shrine is renowned for blessings related to victory, protection, and the removal of misfortune. The vivid vermilion gate set against towering ancient trees creates a breathtaking scene—especially beautiful during cherry blossom season.

Nearby, don’t miss Chiba’s signature peanut ice cream, where rich peanut paste blends with creamy milk ice cream for a dessert that is indulgent yet not overly sweet.

As the day winds down, enjoy the coastal scenery and sunset at Egawa Coast.

For dinner, we recommend Namerō Teishoku, a classic Chiba fisherman’s dish made from finely chopped fresh fish mixed with miso—rich in flavor, comforting, and perfect with rice.