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Okazaki Castle and Haccho miso (the premium red miso) tour

Okazaki Castle and Haccho miso (the premium red miso) tour

Car Tour (driving guide)

Joined 2025

Masayuki K.

Identity Verified

Interview-Based Quality Checks

Nagoya

English (Native), Japanese (Native)

5 hours

Private tour (only you and Masayuki K.)

Up to 4 people

We are going to visit Okazaki Castle – Birthplace of Tokugawa Ieyasu Shogunate, and see the Taste of Kakukyu Hatcho Miso – A Taste of Tradition Since the Samurai Era in a day trip.

Itinerary

This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!

10:00 AM

Meeting Point

Nagoya Station

- We’ll meet in front of the famous “Kin-Dokei” or the big golden clock. If you’re unsure where that is, just ask a station attendant or nearby shop staff and you’ll find it in no time.

11:00 AM

Okazaki Castle

Okazaki Castle – Birthplace of Tokugawa Ieyasu

Okazaki Castle is a beautifully reconstructed castle in Aichi Prefecture, known as the birthplace of Tokugawa Ieyasu, the founder of the Tokugawa shogunate. Surrounded by a peaceful park and cherry blossom trees, the castle offers scenic views and a touch of history.

Inside the castle, visitors can explore historical exhibits, samurai armor, and learn about Ieyasu’s life and legacy. Don’t miss the chance to take photos in traditional samurai costumes or enjoy a relaxing boat ride along the nearby river during cherry blossom season.

It’s a must-visit spot for history lovers and those seeking a mix of culture, nature, and photo-worthy experiences.

12:00 PM

Kakukyu Hatcho Miso restaurant and factory

Kakukyu Hatcho Miso – A Taste of Tradition Since the Samurai Era

Located near Okazaki Castle, Kakukyu is a historic miso brewery that has been producing Hatcho Miso for over 380 years. This rich, dark miso is known for its deep umami flavor and was once favored by the samurai, including Tokugawa Ieyasu.

At the Kakukyu facility, visitors can take a guided tour through traditional wooden warehouses, see massive cedar barrels used for fermentation, and learn about the centuries-old miso-making process.

There’s also a museum, tasting corner, and gift shop where you can try and buy a variety of miso-based products.

It’s a unique cultural experience that offers a deeper understanding of Japanese food history and craftsmanship.

02:00 PM

Heading back to Nagoya station

1 hour drive to the station

Ending Point

Nagoya station

Want to personalize this tour?

This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.

Inclusions & Exclusions

What‘s included

・Guide fee

・Tip for the guide

・Private transportation fee

・Type of a car used: Toyota Hiace van)

・Nagoya pick-up

・Drop off at Nagoya station

・driving fee

・car insurance fee

・parking fee

・arrangement fee

・Gasoline fee

・Toll fee

What‘s not included

・price for the tickets and entrance fee around 2000yen per person

・Price for the foods and drinks for you and the guide

Around 3000yen per person

・Your souvenirs and personal expenses during the tour

As much as you are going to buy:)

Tour Important Information

* This tour involves a lot of walking, so make sure to wear comfortable shoes.

* Please let me know in advance if you have any food allergies or other dietary restrictions.

Important message from the supplier

if you could make a permanent reservation 1 month before the travel, I can support you well and you'll be able to enjoy Japan to the most.

Cancellation Policy

Free cancellation - 8 days prior to meeting time
50% Refund - 3 to 7 days prior to meeting time
No Refund - Within 2 day(s) prior to meeting time

Joined 2025

Masayuki K.

Identity Verified

Interview-Based Quality Checks

About Tour Guide Masayuki K.

Hello, my name is Masa.

I was born in Japan and grew up in the United States.

After returning to Japan, I've worked all across the country. I spent a year traveling around Japan in a car that I DIY-converted into a camper. I hope to share the experiences and the knowledges of how to enjoy our culture to the most with people from all over the world.

I would like to introduce Japan's beautiful tourist spots that you can enjoy in every season—spring, summer, autumn, and winter—along with local delicacies beloved by the people in each area, and how to enjoy the unique cultures rooted in each region, such as: sushi, wagyu beef, cherry blossoms, rich milk bread, fluffy pancakes, convenient store's meals and snacks, maid cafe, izakaya(restaurant specialized to drink an alcohol), sake factory and so on.

If you tell me what kind of experiences you would like to have, I will create a custom travel plan tailored to your preferences. I can guide you by car, so we can go anywhere in Japan without being restricted by public transportation schedules, allowing for more freedom in your travel. This is something only someone who has traveled the entire country, like me, can do! I’ll do my best to support you, so please enjoy your time in Japan to the fullest!