These persimmons look delicious, don't they?
But don't bite it now! Not yet!
![]()
Harvested persimmons are put in a plastic bag with special alcohol and sealed for about a week to remove astringency.
This is the busiest season in a year for me! From early October until mid-November, we pesimmon farmers have to harvest, sort out and ship them.
![]()
What is this?? Persimmon cheese cake??
![]()
Yes, it is and its sooo delicious! Persimmons and cream cheese are a perfect match!
Believe it or not, I made it. It's my seasonal treat.
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/profiles/827/77563.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/tours/593/14648.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/tours/401/10177.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/tours/792/19005.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/posts/1604/18059.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/posts/1622/18225.jpg)
/filters:strip_exif()/fit-in/480x480/filters:quality(50)/gowithguide/posts/1438/15343.jpg)