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(((Evening))) Sushi Making Experience for your Dinner
Joined 2018
The person who provides this sushi making program visits Toyosu central wholesale market frequently to hold the other tour = a combination activity which includes shopping at TOYOSU and sushi making experience. This program is provided for travelers who want only sushi making part.
If you are interested in visiting Toyosu central wholesale market, refer the other program.
Itinerary
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Meeting Point
Kanosan's KITCHEN
You learn sushi making using fish the instructor provcured at Toyosu market. It includes handling Japanese cutlery too.
Ending Point
Sushi making lesson place
Want to personalize this tour?
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
Inclusions & Exclusions
- Sushi lesson fee
- Cost of food material used in the planned lesson
- Cost for option dishes
In case you request special dishes the instructor may arrange it.
Priore negotiation is needed.
Tour Important Information
- The most of seafood which would be used for cooking class are ones the instructor procured at Toyosu market.
- Unlike typical sushi making lesson for foreign travelers, you will experience cutting seafood with Japanese traditional cutlery.
- On the sushi making lesson, you will make your hand-shaped sushi by yourself and enjoy meal time. Depending on the time remaining, other type sushi will be introduced.
- The date indicated 'available' on the booking calendar is only about the guide himself. Please click 'Send message' button and let the guide know your dates preference. The guide will check the availability of cooking facilities and propose you possible plans.
Since this program is provided in the different time span from our regular program, we may not accept even though the calendar says available. And vise versa. Please don't hesitate to ask us the availability specifying a single date.
Important message from the supplier
Service may not be provided even this system shows "available" since I am receiving a request from other system too. Please inquire me using "Message" before press booking button.
Evening class may be provided on the day already booked in daytime.
Cancellation Policy
- Free cancellation - 8 days prior to meeting time
- 50% Refund - 3 to 7 days prior to meeting time
- No Refund - Within 2 day(s) prior to meeting time
Joined 2018
About Tour Guide Tetsuro K.
I’m an instructor of sushi making for foreign travelers and got the national license as a tour guide last year. Therefore I can provide a guiding for Tsukiji/Omiya fish market and a private lesson for the traditional sushi making for both. If you are interested in bonsai too, travering omiya is a perfect idea since I can provide for all these.
I hope I have a chance to help you for unforgetable Japan travel experience.
Reviews
Keith E.
SUSHI making experience w/ TOYOSU shopping walk (Special arrangement for Keith san)
Customized
“Excellent Experience ”
Tetsuro worked with us to fit this into our schedule. The behind the scenes fish market tour was excellent and the sushi making class was perfect.
Dan S.
SUSHI making experience w/ TOYOSU shopping walk
“Best day so far”
If you are a foodie and love sushi, then this an amazing experience. So friendly, so accommodating and so delicious. As well as being a great sushi teacher!
Eleanor T.
SUSHI making experience w/ TOYOSU shopping walk
“Sushi Making Class and TOYOSU fish market with Tetsuro Kano ”
Kanosan is an excellent teacher in sushi making. His expertise with wielding the sushi knife is amazingly accurate. We learn a lot from him. Apart from sushi making, we learn about all the fresh seafood used for sushi making! Overall, a great experience. Will be recomending Kanosan to my friends and family. Keep up the great job!!!
Tetsuro K.
(4 reviews)Thank you very much for joining my sushi class. I hope I will have a chance to provide my services to your friend and family in future.
$253/ per group
Reserve
