This is an invitation to a tasty and lively food experience at the No. 1 market, Tsukiji. The place is a treasure trove of delicious seafood, so let's sample some of the ’catch of the day’, sold fresh or skewered and grilled at the store front!
This itinerary can be customized to meet your needs and preferences. Send me a message with your requests!
Meeting Point
At your central Tokyo hotel or at any station convenient for you in central Tokyo
Your central Tokyo hotel or station in central Tokyo
Pick up / meet up
Tsukiji Market
Tsukiji market stands at the pinnacle of seafood supply for the Tokyoites, with the supreme quality and diversity of goods sold. It has a reason: Tsukiji was the world's No.1 fish and vegetables market until 2018, when its wholesale section was moved to Toyosu. The retail section and a part of the wholesalers remained in Tsukiji, and the place is bustling with ordinary customers and professionals as before. Ideal place to have sushi or sashimi!
Namiyoke Shrine, Tsukiji
We cannot end this tour without a visit to Namiyoke Shrine, which has been the guardian shrine of Tsukiji for more than 350 years ever since the land around this place was reclaimed from Tokyo Bay. The strong ties between the shrine and the market are well reflected in the peculiar monuments that are found in the shrine precincts.
Either ①stay on in Tsukiji, or ②visit Ginza, or Tsukiji Hongwanji Temple
After the visit to Namiyoke Shrine, you have several options:
①stay a little longer in Tsukiji for shopping/lunch. I will show you some good shops/restaurants. (Please note that lunch is NOT included in the itinerary, so once you are happily settled, that will be the end of the tour.)
②head to a nearby tourist spot, such as Ginza or Tsukiji Hongwanji Temple. Ginza is Tokyo's most expensive and elegant shopping district just two stations away from Tsukiji. If you would like to find a very special souvenir, this might be the place to look for. Instead of Ginza, we can visit Tsukiji Hongwanji Temple, a Buddhist temple located just across from the Tsukiji market. The architectural style of the Main Hall is very unique, having an ancient Indian style exterior and a traditional Japanese style interior, with a touch of Western influence.
Tsukiji or Ginza
End of the tour
Ending Point
At the place of last visit or at a pre-arranged place
This tour can be customized to meet your needs and preferences. Click below to send me a message with your requests.
guide fee
hotel pick-up within central Tokyo area
transportation fee of you and guide: about ¥1,000 / person
food and drink cost
*Please note that in case of extension of the tour, the following will be added:
extra hour cost: ¥6600 per hour / group
・Tsukiji Market is closed on Sundays, most Wednesdays and on National Holidays. This TOUR WILL NOT BE HELD ON MARKET HOLIDAYS. Please contact the guide for holiday information.
・Many shops in Tsukiji do not accept credit cards, so please bring cash.
・Please note that lunch is NOT included in the itinerary.
・Please inform the guide in advance of any FOOD RESTRICTIONS.
・I am basically available from Thursday through Sunday. As for Monday through Wednesday, please contact me for availability.
・Some of the experiences/visits require prior reservation. Please send a direct message to me before booking a tour.
Hello! I’m Keiko.
The memories of travels are somehow linked with foods: I absolutely agree with this. How about you? Travel and food are the two things I love, and I would be delighted to share my passion with you!
Before becoming a government licensed guide, I worked for 40 years as a bank manager. Throughout my career, I was always in contact with overseas, communicating with many people from across the world. Also, I lived in London for 3 years and went to elementary school there. Having such a background, I naturally became very much interested in cross-cultural exchange. Whenever I travel abroad, I always try to experience local culture, because it gives me a chance to encounter many interesting things.
As a guide, I wish to not only introduce the beauties and wonders of Japan, but also to take you on a first-hand experience tour of our country, especially focusing on Japanese culinary culture. It will be nice if you can take home what you experienced here and enjoy cooking Japanese dishes in your county – a lasting souvenir! My 40 years’ experience in traditional Japanese kaiseki cuisine might be helpful here.
Come and explore Tokyo with me!
Melinda K.
“Tsukiji Market Tour Done Right!”
We had a wonderful experience touring the Tsukiji Fish Market with our guide, Keiko. She was professional, punctual, and spoke perfect English, which made the entire experience seamless and enjoyable. Her historical knowledge of the market was immediately evident and she helped us navigate the maze of stalls, steering us away from the more touristy or lower-quality options and guiding us toward vendors known for their top-notch ingredients. While we initially thought we’d be snacking our way through the market, Keiko suggested a different approach and recommended a sushi restaurant just a few minutes away. She even made reservations for us in advance. Best. Decision. Ever. The meal was outstanding and a perfect way to cap off the morning. Keiko truly knows the market and elevated our experience far beyond what we could have managed on our own. Highly recommend booking with her if you want to experience Tsukiji like a local insider!
Keiko O.
Melinda-san, thank you very much for your wonderful comments! From the beginning, you had informed me that you are all food experts as well as food lovers, so I was looking forward very much to introduce our superb products to you and to hear your comments on them. I couldn't be happier if the items that I chose met your expectations and appeased your palate. During your cruise you will perhaps be coming across a great variety of local foods, many of them featuring the natural taste of its ingredients, very simple but very tasty dishes. Please savor Japan! Keiko
Joanne G.
“Organized, Informative, Fun!!! (With Family of 5)”
Keiko-san was so well prepared and organized for our tour. I shouldn’t be surprised because she was very responsive right from the beginning. The tour did not seem face paced or rushed, even though we covered a lot of ground. My kids (17, 16, 13) liked hearing about the history of the areas that we visited (Tsujiki, Imperial Palace, and Asakusa) and were comfortable asking questions and chatting with Keiko. It was a stinkin’ hot end of June day, and we all survived!
Keiko O.
Joanne-san, thank you very much for your nice comments! Yes, it was indeed a very hot day, wasn't it? I was concerned about how the children would react to tasting a heap of foreign foods and walking around in the blazing sun, but was so glad to find my fear was groundless. I was delighted to find that you were interested not only in our food but also in our culture and history, that I, too, enjoyed the tour with your wonderful family. I hope you have a great time ahead! Keiko
Alisha N.
“Perfect food tour”
Keiko was an amazing guide that was very knowledgeable about traditional Japanese food. She took us all over the city and even to Yokohama for a ramen making experience that was perfect for the whole family. I highly recommend her!
Keiko O.
Alisha-san, thank you very much for your nice comments! Being a foodie myself, I love doing a tour for guests with special interest in food, so it was indeed a wonderful experience for me too. I wish you all a nice stay in Japan, with a lot more of delicious encounters!
$135/ per group