Hello! I’m Keiko.

The memories of travels are somehow linked with foods: I absolutely agree with this. How about you? Travel and food are the two things I love, and I would be delighted to share my passion with you!

Before becoming a government licensed guide, I worked for 40 years as a bank manager. Throughout my career, I was always in contact with overseas, communicating with many people from across the world. Also, I lived in London for 3 years and went to elementary school there. Having such a background, I naturally became very much interested in cross-cultural exchange. Whenever I travel abroad, I always try to experience local culture, because it gives me a chance to encounter many interesting things.

As a guide, I wish to not only introduce the beauties and wonders of Japan, but also to take you on a first-hand experience tour of our country, especially focusing on Japanese culinary culture. It will be nice if you can take home what you experienced here and enjoy cooking Japanese dishes in your county – a lasting souvenir! My 40 years’ experience in traditional Japanese kaiseki cuisine might be helpful here.

Come and explore Tokyo with me!