A depachika is the food floor located in the basement of a Japanese department store. The word comes from “department store” (depaato) and “basement” (chika). It is one of the most exciting places to explore Japanese food culture.

A depachika offers a wide variety of high-quality foods, beautifully displayed and carefully prepared. You can find freshly made items such as sushi, tempura, grilled fish, and bento lunch boxes, as well as sweets like cakes, pastries, and traditional Japanese desserts. There are also sections for premium ingredients, including meat, seafood, vegetables, and seasonings.

One of the highlights is the presentation—foods are arranged neatly and artistically, reflecting the Japanese sense of aesthetics. Many shops offer small samples, so visitors can try before they buy.

Unlike supermarkets, depachika emphasize quality, freshness, and visual appeal. They are popular not only for daily meals but also for gifts, especially beautifully packaged sweets.

For visitors, a depachika is a convenient place to experience a wide range of Japanese foods in one location, even without visiting multiple restaurants.

In Japan, supermarkets are clean, well-organized, and easy to use. You can find fresh foods like vegetables, fruits, meat, and fish, as well as ready-to-eat meals such as bento boxes, sushi, and fried dishes.

Many products are carefully packaged, and prices are clearly shown. It is common to put items in a basket while shopping, and then pay at the cashier near the exit. Some stores also have self-checkout machines.

Plastic bags are not always free, so you may need to pay a small fee or bring your own reusable bag.

Japanese supermarkets are a great place to experience local daily life and try a variety of affordable and delicious foods.

An Izakaya is a type of casual Japanese restaurant where people go to enjoy food and drinks in a relaxed atmosphere.

It is similar to a pub or tapas bar. People usually order small dishes and share them with friends while drinking beer, sake, or other alcoholic beverages.

Typical menu items include grilled chicken skewers (yakitori), fried foods, sashimi, and seasonal dishes.

Unlike formal restaurants, an izakaya is lively and social. It is a popular place for coworkers and friends to gather after work.