Tsukiji Food Tour – Discover Tokyo’s Flavor and Heart

Step into Tsukiji, Tokyo’s vibrant kitchen, where flavors, stories, and people come alive.

Since 1935, this market has been a beloved destination for chefs and locals, offering fresh seafood, artisan snacks, tea, and tools in over 400 bustling stalls.

With me as your guide—someone with deep roots in Tsukiji—you’ll meet friendly vendors, many of whom I know personally.

You’ll experience the market like a local, discovering places and tastes most tourists miss.

Enjoy carefully selected items such as tamagoyaki, handmade fish cakes, Wagyu sushi, sashimi, wasabi snacks, and refreshing tea.

Each bite is chosen for its flavor and story.

This is more than a food tour—it’s a cultural journey.

You’ll learn about Tokyo’s culinary history, the role of Tsukiji today, and how tradition lives on through food.

Included Tastings:

・Groups of 2–3: ¥2,000 worth of selected foods

・Groups of 4+: ¥3,000 worth of selected foods

(Menu may vary based on season and availability.)

Please note that the tasting items may vary within the set budget, depending on the day and seasonal availability.

If you’re curious about premium items beyond the included range, I’d be happy to guide you to the very best spots to explore and enjoy them on your own terms.

Come curious. Leave inspired. Be our guest.

Learn about the history and spirit of Tsukiji and Tokyo through a visit to Namiyoke Shrine—the spiritual guardian of the market.

Discover the cultural contrasts between Buddhism and Shintoism, and explore how they shape daily life in Japan.

At the shrine, you’ll encounter the impressive lion head monument, a symbol of protection and strength.

You’ll also see photos capturing the vibrant energy of the annual Tsukiji Festival, held each June, offering a rare glimpse into the deep bond between the community and this sacred place.

Explore Tsukiji Uogashi – Tokyo’s Cleanest Fish Market for Professionals

Spend an hour discovering Tsukiji Uogashi, a modern wholesale market open exclusively to chefs and restaurant buyers from 5:00 to 9:00 AM.

Known as one of the cleanest fish markets in the world, it offers professional-grade seafood at surprisingly reasonable prices. You can purchase fresh items and enjoy them on the spot at nearby dining areas.

Awaken your senses with an array of seafood—from massive tuna and vibrant octopus to delicacies from across Japan’s coastal waters.

If you're lucky, you may witness a dramatic cutting of a giant bluefin tuna and see the legendary 140cm-long tuna knives—gleaming like sharp, elegant samurai swords.

To finish, we’ll head to the rooftop terrace for a sweeping view of Tsukiji town and Tokyo Bay.

Let’s capture the moment with a commemorative photo and a small souvenir to take home—a little reminder of your journey into Tokyo’s culinary heart.