Opened on 2009, Tsukemen Michi is one of those rising popular ramen restaurants in Tokyo. Getting high back to back ratings with Menya Itto, this famed ramen house at Kameari will satisfy your taste buds with the taste of their specialty tsukemen.
Photo from tabelog.com
Tsukemen Michi is popular for its tonkotsu-based (pork bone) tsukemen soup. The tonkotsu soup is dense and very rich in flavor which delights the taste buds of both locals and tourists alike. Unlike any other ramen shops, Tsukemen Michi serves their toppings such as chashu, menma, eggs, and onions on a different plate.
Photo from tabelog.com
On a budget of more or less 1,000 Yen per person, you can enjoy the delicious famed tsukemen of Kameari.
Photo from panoramio.com
Tsukemen Michi
5 Chome-28-17 Kameari, Katsushika, Tokyo 125-0061, Japan
+81 3 3605 8578
Business hours:
Everyday, 11:30 AM onwards.
*Shop closes once soup runs out. Tsukemen Michi normally closes at around 7:00 PM
Mondays and Tuesdays (Shio Day)
They only serve shio (salt-based) ramen during these days.
How to eat ramen in Japan and what not to do!
In this video you will learn you how to eat and appreciate ramen, specially tsukemen, what to do when eating and what not to do when eating any kind of ramen in Japan! It also mentions about the ingredients and curiosities about the Tsukemen ramen!
You can click here to watch the video, or click on the embedded video below:
This is from the Japan Fan channel where you can learn more about Japan: Japan Fan youtube Channel
