Koukaibou, is one of those select ramen restaurants that offer a variety in their menu, but still keeps each of their ramen with a unique flavor. They serve the local favorites such as shouyu ramen (soy sauce based soup), and tonkotsu ramen (pork bone soup ramen). You can opt to add toppings too such as additional chashu, egg, etc., for less than 300 Yen each.
What's nice about Koukaibou is that you can ask them to serve the noodles separately from the soup. This is called the tsukemen-style ramen. Aside from ramen bowls, Koukaibou also serves ramen sets complete with a bowl of your choice of ramen, sides, and rice.
Photo from blogs.yahoo.co.jp/zuzu_0215
It is notable that the serving in Koukaibou is a little bit smaller than the standard size and quantity. Nevertheless, it is still a recommended place for all the ramen lovers and food adventurers in Tokyo.
Photo from ramen-otaku.blogspot.com
Photo from ramen-otaku.blogspot.com
Photo from ramen-otaku.blogspot.com
Photo from ramen-otaku.blogspot.com
Koukaibou
Nick Haimu building. 2-13-10 Fukagawa, Koto-ku, Tokyo
+81 3-5620-4777
Business hours:
Open daily
11:00 AM – 3:00 PM (Lunch)
5:30 PM – 6:30 PM (Dinner)
Saturdays and Holidays
11:00 AM – 3:00 PM only
*Shop closes once soup runs out
How to eat ramen in Japan and what not to do!
In this video you will learn you how to eat and appreciate ramen, specially tsukemen, what to do when eating and what not to do when eating any kind of ramen in Japan! It also mentions about the ingredients and curiosities about the Tsukemen ramen!
You can click here to watch the video, or click on the embedded video below:
This is from the Japan Fan channel where you can learn more about Japan: Japan Fan youtube Channel
