Another ramen shop which made it to the top rankings of Tokyo ramen in 2013 is Niboshi Iwashi Ramen En. Situated within the busy streets of Hachioji, Tokyo, Niboshi Iwashi Ramen En's specialty is their Niboshi (dried sardines) ramen.
Photo from tabelog.com
Starting with the ramen's seafood broth soup which is rich in taste, the restaurant uses thick noodles for their Niboshi ramen. Their wheat noodles is not soggy and has good texture you would not want to stop slurping it in.
Photo from tabelog.com
With just a budget of 700 Yen, you are guaranteed to be satisfied with their ramen topped with 2 slices of chashu, onions, bamboo shoots, and a delicious boiled egg sliced in half. Niboshi Iwashi Ramen En's Niboshi ramen is slightly cheaper compared to its other ramen shop contenders, but tastes totally great within a budget.
Niboshi Iwashi Ramen En
21-21 Yokoyama-cho Hachioji-shi 193-0081 Tokyo
No telephone number available
Business hours:
11:00 AM - 2:00 PM (Lunch)
5:00 PM - 9:00 PM (Dinner)
*Shop closes when soup runs out
How to eat ramen in Japan and what not to do!
In this video you will learn you how to eat and appreciate ramen, specially tsukemen, what to do when eating and what not to do when eating any kind of ramen in Japan! It also mentions about the ingredients and curiosities about the Tsukemen ramen!
You can click here to watch the video, or click on the embedded video below:
This is from the Japan Fan channel where you can learn more about Japan: Japan Fan youtube Channel
